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Mango pickled with cool yogurt is a delightful and refreshing dish that incorporates the sweet and tangy flavors of mango with the creamy and cooling taste of yogurt. This unique combination creates a perfect balance between sweetness and acidity, making it an excellent accompaniment to spicy dishes or a satisfying snack on its own. Whether you’re new to pickling or a seasoned cook looking to experiment with new flavors, learning how to make mango pickled with cool yogurt is a culinary adventure worth embarking on. In this guide, we will explore the step-by-step process of creating this delectable dish, from selecting the ripest mangoes to preparing the yogurt marinade. So, grab your apron and let’s dive into the world of mango pickled with cool yogurt!
Mango is a very nutritious fruit, providing a lot of vitamins that help improve health. In addition to the traditional way of eating, mango is also used to make typical dishes and drinks such as mango pickle. So immediately refer to this article that will guide you to make super delicious, super nutritious mango pickles.
Ingredients for making mango yogurt pickle
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1 ripe mango (four-quarter mango)
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1 box of vinamilk yogurt
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Grinded ice
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Road
How to make mango pickled yoghurt with ice cold
Step 1Process materials
Pick ripe mangoes and peel them. Cut the mango into bite-sized chunks.
Step 2: Make mango pickle with yogurt
Place diced mango in a glass.
Pour in the yogurt and mix well. If you like to eat sweeter, you can add sugar, add shaved ice to cool the mango pickle.
Finished product
Instead of eating ripe mangoes, you can combine mango pickles with delicious yogurt, which is both good for the skin and good for the digestive system. Let’s start making mango pickled yogurt for the family dessert. Wish you success and delicious.
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In conclusion, making mango pickled with cool yogurt is a delightful and refreshing combination that adds a burst of flavors to any dish. The process involves preparing the mangoes by cutting them into slices or cubes, then mixing them with a variety of spices such as ginger, garlic, cumin, and red chili flakes. The mangoes are then soaked in a mixture of vinegar, sugar, and salt to create the perfect pickling solution. Finally, adding a dollop of cool yogurt to serve alongside the pickled mangoes provides a creamy and balancing element to the dish. This unique and delicious recipe is a fantastic way to enjoy the tangy, sweet, and spicy taste of mangoes in a refreshing and cooling way. Whether used as a condiment or enjoyed on its own, mango pickled with cool yogurt is sure to become a favorite addition to any culinary repertoire.
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