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Are you tired of eating the same old dishes every day? Are you looking for a new and exciting way to spice up your meals? Look no further than mackerel sauce with ginger, onion, and ginger! This delectable sauce is not only packed with flavor but is also incredibly versatile, adding a delightful twist to any meal. Whether you’re cooking for yourself or hosting a dinner party, this recipe will keep you coming back for more, ensuring you never get bored with your meals again. So, let’s dive into the wonderful world of mackerel sauce with ginger, onion, and ginger, and explore how you can enjoy it forever without ever getting tired of it.
2 – 3 people
Mackerel sauce with ginger onion is a familiar dish for many Vietnamese families. In this article, Thptlaihoa.edu.vn shares how to make mackerel sauce with ginger onions properly, delicious, eat forever without getting bored easily, right at home.
Ingredients for making mackerel fish sauce with onions and ginger
- 200g mackerel sauce (cut into slices)
- 100g pre-sliced bacon
- 10g sliced ginger
- 20g chopped scallions
- 15g chopped red onion
- 20g onion (cut areca)
- 5g minced garlic
- Spices: Sugar, monosodium glutamate, pepper, oyster sauce.
Tips for choosing to buy mackerel sauce:
– When buying mackerel paste, you should choose to buy it at reputable places such as supermarkets or large food stores like Thptlaihoa.edu.vn, please carefully check the information on the packaging when buying.
– If the mackerel fish sauce is delicious, the meat must turn pink, open the lid to see the aroma, not fishy, the fish sauce has a characteristic salty taste, a little sweet,
How to make mackerel sauce with onions and ginger
Step 1Prepare and marinate bacon
First, you put 10g of sliced ginger, 15g of minced purple onion, 20g of onion, 10g of scallions into a bowl of bacon, then season with 1 teaspoon pepper, 2 teaspoons MSG, 2.5 tablespoons sugar, 1 tablespoon Coffee oyster sauce, mix well and marinate for 15-20 minutes.
Step 2Sautéed fish sauce
Next, prepare a steamer on the stove, add 200g of mackerel sauce to the bowl of mixed meat, then arrange the bacon in a large bowl, then the fish sauce and all in the common bowl.
Next, put the bowl of fish sauce in the basket, steam it for 1 and a half hours, then open the lid, put the ginger, scallions, and a little chili on top, then steam for another 1-2 minutes to complete.
Step 3Finished product
Finally, you put the bowl of fish sauce on the tray, stir in a bowl of white rice, add a plate of tomatoes or cucumbers, and you can taste this delicious fish sauce dish.
The dish of mackerel with ginger onion has extremely eye-catching colors, along with the aroma of mackerel mixed with onions, ginger and spices, it will be a delicious and unique dish that makes the whole family nod and compliment.
With a few basic steps, you’ve got a delicious savory dish to catch your family in for a meal that’s richer and more appealing than ever. Hope through this article, you can add a new dish to make the kitchen more cozy as well as make this dish successfully for the first time.
Choose to buy fish sauce of all kinds sold at Thptlaihoa.edu.vn to use:
In conclusion, making mackerel sauce with ginger and onion is a flavorful and versatile way to enhance your meals and enjoy mackerel indefinitely without getting bored. The combination of these aromatic ingredients adds richness and depth to the sauce, making it an excellent accompaniment to various dishes. With the right balance of flavors and textures, you can continuously explore new ways to savor mackerel sauce while keeping your taste buds stimulated. By experimenting with different culinary techniques, substituting ingredients, and incorporating complementary flavors, you can ensure that your mackerel sauce remains an exciting and satisfying component of your gastronomic repertoire. So embark on a culinary adventure, and let the inventive possibilities of mackerel sauce with ginger and onion inspire you to savour this delightful dish forever without ever getting tired of it.
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