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Lemongrass chili fish sauce is a tantalizing condiment that adds a burst of flavor to any dish it accompanies. Its delicious aroma, combined with the spicy kick of chili and refreshing tang of lemongrass, will excite your taste buds and elevate your culinary experience. But have you ever wondered how to take this dipping sauce to the next level? Introducing the super delicious snail dipping flavor! In this guide, we will take you on a culinary journey, showcasing the steps and ingredients needed to create a unique twist on the classic lemongrass chili fish sauce. Get ready to enhance your next seafood feast with a snail-infused explosion of flavors!
How to make lemongrass and chili fish sauce for delicious snail dipping is not difficult, just a few simple steps and you have a super delicious fish sauce right away. Let’s go to the kitchen to make lemongrass chili sauce with snails according to the very simple recipe below!
Prepare
10 MinutesProcessing
15 MinutesFor
4-5 people eat
Ingredients for making lemongrass chili sauce with snails
Ingredients needed to make lemongrass chili sauce
- 5 lemongrass bulbs
- 2 chili peppers
- 2 lemons
- Spices: MSG, fish sauce, sugar
Good tip
How to choose to buy delicious lemongrass
To choose to buy a delicious lemongrass tree, you should choose a lemongrass tree with tight sheaths, bright colors, when you smell it, you will see the characteristic aroma of fresh lemongrass. Do not choose citronella plants that have been crushed, wilted without fragrance or only have a slight aroma because these are old citronella plants that may be damaged.
How to choose to buy good fish sauce
In addition, in order for lemongrass chili fish sauce to be delicious, you need to have a secret to choose a good fish sauce. Delicious fish sauce will be yellow, brown or straw yellow, if you taste it, you will see that it has a dark sweet, fleshy, fragrant taste.
You should not buy fish sauce that has a bad smell, is salty, acrid at the tip of the tongue or has a sweet taste of sugar, it could be fake fish sauce or mixed fish sauce.
How to choose to buy fresh lemons
To choose a fresh, juicy lemon, you should choose a lemon with a thin peel, smooth to the touch, not rough, and when you hold it, you will feel firm.
How to make lemongrass chili sauce with snails
Step 1Process materials
Preliminary preparation of ingredients to make lemongrass chili sauce
3 lemongrass bulbs you wash and mince, the other 2 you cut into small pieces. 2 chili peppers, washed and cut into small pieces. 2 lemons you squeeze to get the juice.
Step 2Cooking sugar fish sauce
You put the pan on the stove, then put in the pan 150g (10 tablespoons) sugar, 100ml (7 tablespoons) fish sauce, 100ml (7 tablespoons) filtered water, 1 teaspoon MSG .
Cook sugar fish sauce to cool
You use a spoon to stir until the ingredients are dissolved and continue to cook until the fish sauce turns into a beautiful red paste color and slightly blends, then turn off the stove and pour the fish sauce into a bowl to cool completely.
Step 3Make chili lemongrass fish sauce
Mix cooked fish sauce cooled with lemongrass and minced chili
You put the ingredients in a bowl of fish sauce that has been cooked and cooled before, including: lemon juice, minced lemongrass, lemongrass and chopped chili, then stir with a spoon. So the fish sauce with lemongrass and chili to dip the snails is completed.
Finished product
Lemongrass fish sauce is very beautiful and delicious
Lemongrass chili fish sauce with snails has just enough beautiful red and green colors, especially the sweet, sour, spicy, spicy flavor, and the aroma of lemongrass is extremely attractive. Make sure to dip it with snails, it’s super delicious!
So with just 3 simple steps, you have the right lemongrass chili sauce to make your boiled snails more delicious and perfect. Don’t forget to save this article to have more experience in preparing delicious dishes!
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In conclusion, lemongrass chili fish sauce with a super delicious snail dipping flavor is a perfect and irresistible combination for any seafood lover. This unique blend of tangy lemongrass, spicy chili, and savory fish sauce elevates the taste of any dish it accompanies. The addition of snail extracts brings a new and exciting element to the traditional fish sauce, giving it a rich, umami flavor that is both surprising and delightful.
To make this delectable sauce, it is crucial to use fresh ingredients and take the time to infuse the flavors properly. Grinding the lemongrass and chili together creates a paste that releases their aromatic compounds and imparts a heavenly fragrance to the fish sauce. The mixture should be left to marinate for a sufficient period, allowing the flavors to meld together and reach their maximum potential.
Once prepared, this lemongrass chili fish sauce with snail dipping flavor can be used in a variety of ways. As a dipping sauce for boiled or grilled seafood, it adds a zingy and spicy kick that perfectly complements the delicate flavors of shellfish. It can also be drizzled over steamed vegetables or used to season stir-fries, bringing an Asian-inspired twist to your everyday meals.
In summary, the lemongrass chili fish sauce with super delicious snail dipping flavor is a culinary masterpiece that transforms any seafood dish into an exquisite and memorable experience. Its harmonious blend of lemongrass, chili, fish sauce, and snail essence creates a symphony of flavors that will leave your taste buds begging for more. So, don’t hesitate to embark on this gastronomic adventure and indulge in the magic of this sensational sauce.
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