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Kimchi is a traditional Korean side dish that has gained immense popularity worldwide for its unique and mouthwatering flavors. While the most well-known variety of kimchi is made from cabbage, there are numerous other types, each with its own distinct taste and ingredients. One such variation is the spicy, sweet, and sour sliced radish kimchi, a delightful addition to any Korean meal. In this guide, we will explore the step-by-step process of making this delectable dish, highlighting the key ingredients and techniques required to create that perfect balance of flavors. Whether you are a kimchi enthusiast or simply looking to expand your culinary repertoire, join us as we embark on an exciting journey to learn how to make Korean style spicy, sweet, and sour sliced radish kimchi.
Prepare
30 MinutesProcessing
90 MinutesFor
4 persons
Radish kimchi is an indispensable dish in the meals of Korean families. However, due to its sweet and spicy taste and eye-catching red color, this dish gradually became popular and loved by many people.
Ingredients for radish kimchi
Good tip: How to choose delicious white radish
To choose good white radishes, you should choose tubers with a fresh stem, and roots, slender shape and tapering towards the tail, these are just harvested. White radishes should be full, round and not bruised or broken. You should avoid buying radishes with smooth skin but crushed, rotten rolls, which are often soaked with medicine.
How to make radish kimchi
Step 1Preliminary processing of radish
White radish, you grate the outer skin and wash it with water, drain. Then, you cut the radish into thin slices about 1-2mm.
Cut the radish into slices about 1-2mm
Next, you put all the cut beets into a saucepan and add 3 tablespoons of salt, stir well and put the whole radish in a glass jar and soak for about 2 hours.
Add salt and mix the radish with salt
Step 2Making broth from apples
Cut 2 apples and 1 onion into chunks. Place apple, onion, 1 teaspoon flour, ¼ cup water in blender and puree.
Making broth from apples
Bring 3 liters of water to a boil and turn off the heat. Then put all the blended mixture into a pot of water and cook for about 20 minutes.
Put the mixture in the pot and cook for 20 minutes
Step 3Processing spices
Crush 1 garlic, 30g ginger and 2 buffalo horn peppers.
Crush garlic, ginger and chili
Next, you put the pureed mixture and 2 tablespoons of Korean chili powder into a spice filter bag or cloth and tie it tightly.
Put the pureed mixture and paprika in the bag
Step 4Filter apple broth
After 20 minutes, you turn off the stove and the water pot and soak in a cold water bath.
When the broth has cooled, strain the broth with a mosquito net or cotton towel. Once filtered, add 3 tablespoons of salt to the broth and stir until the salt dissolves.
Soak the broth after turning off the stove, then proceed to filter the broth
Step 5Radish fermentation
After soaking the radishes with salt for 2 hours, you put the apple broth directly into the glass jar containing the radish, remember to stir well and gently after adding the broth to the radish.
Pour broth into a glass jar containing pickled radish
Then, you put the spice bag made in the above step into the glass jar containing the radish and broth. Next, squeeze the spice bag gently for a few seconds and keep the bag inside the jar.
You cover the jar to start the fermentation process of the radish. You ferment radishes at room temperature for 2 days.
Put the spice bag in the jar and squeeze it gently
Finished product
Sliced radish kimchi
Sliced radish kimchi with spices. The broth has a sweet and sour taste, spicy and very attractive. With this broth, you can eat it with noodles, rice is also very delicious and strange.
See more: 8 ways to make delicious, crispy, spicy Korean kimchi
Thptlaihoa.edu.vn hopes that with the above method, you can successfully make delicious Korean-style radish kimchi at home. Good luck with this dish. You can also refer to how to make sweet and crispy radish kimchi to show off your talents for the whole family!
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Thptlaihoa.edu.vn
In conclusion, making Korean-style spicy, sweet and sour sliced radish kimchi is a delightful culinary adventure that can enhance any meal. This unique dish brings together the vibrant flavors of spicy, tangy, and sweet, resulting in a harmonious explosion of taste on the palate.
The process of making this delicious kimchi requires some time and effort, but the end result is well worth it. By following the step-by-step instructions provided, you will be able to effortlessly recreate this traditional Korean delicacy in your own kitchen.
The key to achieving the perfect balance of flavors lies in the marination process. Allowing the radish slices to soak in a mixture of seasonings such as gochugaru, garlic, ginger, vinegar, and sugar, ensures that they absorb the spicy, sweet, and sour tastes. This marination period not only infuses the radish with immense flavor but also tenderizes them, resulting in a satisfying crunch with each bite.
Aside from the unique taste, sliced radish kimchi also provides numerous health benefits. Radishes are rich in vitamins, minerals, and antioxidants, which can boost your immune system and improve digestion. Additionally, the fermentation process in kimchi promotes healthy gut bacteria, contributing to better overall gut health.
The versatility of sliced radish kimchi cannot be overlooked either. It can be used as a side dish to complement various Korean meals, a topping for a delicious bowl of bibimbap, or even as a filling in sandwiches and wraps. Its versatility makes it a marvelous addition to any dining experience.
All in all, learning how to make Korean-style spicy, sweet, and sour sliced radish kimchi is a journey that will awaken your taste buds and introduce you to the delightful flavors of Korean cuisine. Whether you’re a fan of tangy and spicy dishes or looking to explore new flavors, this kimchi variation is a must-try. So grab your radishes, gather your ingredients, and embark on this culinary adventure – your taste buds will thank you.
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