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Korean cuisine is renowned for its bold flavors and mouthwatering dishes, enticing food enthusiasts from all over the world. One such appetizing delicacy that stands out is the Korean style grilled sesame beef. This delectable dish combines tender beef marinated in a savory sesame-infused sauce, resulting in a tantalizing blend of flavors that are simply hard to resist. Whether you are a seasoned chef or a novice in the kitchen, learning how to recreate this Korean classic will surely elevate your culinary skills and delight your taste buds. So, let’s dive into the secrets of making this irresistible Korean style grilled sesame beef and embark on a flavorful journey to Korea without leaving your own kitchen.
Korean-style grilled sesame beef is a delicious dish that almost everyone loves with easy-to-find ingredients. That’s why today Thptlaihoa.edu.vn will be in the kitchen with you to make this dish!
Cooking time : 45 minutes
For : 4 people to eat
Ingredients for Korean style grilled sesame beef
600g filet mignon
200g roasted white sesame
4 small carrots
½ pea pumpkin
Ginger, garlic, chili
Seasoning: Seasoning, olive oil, salt, sugar, cooking oil, oyster sauce, Korean chili sauce, sesame oil, soy sauce
How to make Korean style grilled sesame beef
Step 1: Prepare ingredients
Okra, washed and then split lengthwise
Pumpkin peeled, washed, sliced
Carrots peeled and washed and drained
Peeled garlic and ginger we peeled and then washed and sliced.
Chilli washed and finely chopped.
Then put the okra and pumpkin in a bowl, put 3 tablespoons of olive oil, ½ teaspoon of salt, ½ teaspoon of pepper in a bowl and mix well.
Cut the filet mignon into 2 slices and stick the cover together for a larger piece of beef. Then use a plastic bag to cover the meat and then use a hammer gradually so that the beef after grilling will be softer.
Step 2: Grind spices to make sesame grilled beef
Put the spices in the blender: garlic, sliced ginger, 10 scallions, 150g roasted white sesame, 1 tablespoon Korean chili sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon oil eat, 1 tablespoon of sesame oil, 1 and a half tablespoons of sugar, 2 tablespoons of seasoning, 1 tablespoon of minced chili peppers, then proceed to grind the spice mixture.
Spread the ground seasoning mixture evenly on both sides of the beef slices and let the seasonings infuse for about 10 minutes .
Step 3: Grilled sesame beef
Put the grill on the stove and apply a thin layer of oil to the surface of the grill, we will bake the pumpkin, carrots and okra first. And need to flip constantly so that the vegetables do not burn and in about 5 minutes, take them out to a plate.
Then put the beef on the grill to grill, we need to let each side turn golden brown, take it out on a plate and sprinkle the roasted white sesame evenly on the surface of the grilled meat.
Reference : How to make bold, delicious and simple barbecue sauce at home
The soft, sweet, spicy beef with a hint of sesame flavor mixed with the crunchy sweet taste of carrots, and the fragrant plasticity of pumpkin make the taste more complete and irresistible.
With an easy way to do this, your family members will surely love it. Good luck with your baking!
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Good experience Thptlaihoa.edu.vn
In conclusion, making Korean style grilled sesame beef is a delightful culinary adventure that is bound to impress your taste buds and leave you craving for more. The combination of tender beef marinated in a flavorful mixture of soy sauce, sesame oil, and a hint of sweetness, results in a succulent and irresistible dish. The simplicity of the recipe allows for easy preparation, making it accessible for both novice and seasoned cooks. The addition of toasted sesame seeds adds a delightful crunch and enhances the nutty flavors of the beef, creating a harmonious balance of textures and tastes. Whether enjoyed as a main dish or served alongside a variety of Korean side dishes, this grilled sesame beef is sure to be the star of any meal. So, why wait? Give this recipe a try and indulge in the tantalizing flavors of Korean cuisine. You won’t be able to resist its delicious charm.
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