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Korean style fried chicken with cabbage and cheese is a mouthwatering dish that combines the irresistible crunch of deep-fried chicken with the freshness of cabbage and the rich indulgence of melted cheese. Originating from South Korea, this dish has gained popularity worldwide for its unique blend of flavors and textures. The crispy and flavorful chicken is typically coated in a sweet and spicy sauce, making it a perfect choice for those who enjoy a bit of heat. When served alongside crispy cabbage and gooey melted cheese, this dish becomes a true treat for both the eyes and the taste buds. In this guide, we will walk you through the step-by-step process of making Korean style fried chicken with cabbage and cheese, bringing the authentic taste of Korean cuisine right into your kitchen. Whether you are a fan of Korean cuisine or simply looking to try something new and delicious, this recipe is sure to impress your friends and family.
The braised chicken is soft and tender, with a rich flavor, both eating and breathing because it is spicy and delicious. The layer of cheese on the top creates an attractive aroma and attractive greasy taste, combined with pan-fried rice cakes with cabbage to make the dish much more interesting. This Korean-flavored dish will make your meal more new and delicious.
Ingredient
For 4 people to eat, you need to prepare:
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4 whole chicken thighs, boneless, skin removed
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Minced garlic, minced ginger
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300g Korean rice cake
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400g mozzarella cheese
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1 green onion, half a cabbage (sugar cabbage)
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Seasoning: Chili powder, Korean chili sauce, soy sauce, sesame oil, pepper powder, honey, cooking oil
How to make fried chicken with cabbage and cheese
It only takes 30 minutes to complete this delicious dish.
Step 1: Prepare ingredients
Boneless, skinless chicken, cut into pieces. Set aside in a large bowl.
Mix 3 tablespoons chili powder, 2 tablespoons Korean chili sauce, 3 tablespoons sesame oil, 1 tablespoon soy sauce, 1 teaspoon pepper, 80ml honey, minced garlic and ginger until smooth. Pour into the chicken bowl, mix well with your hands.
Cut the rice cake into 4-6cm pieces. Finely chop cabbage and chives.
Step 2: Cook chicken and fry rice cakes
Heat a non-stick pan, add 1 tablespoon of cooking oil, put the rice cakes in and sauté until fragrant and crispy . Rice cakes to a moderate golden brown color as shown in the photo is fine.
Pour chicken into a bowl or pot, add water to the side of the chicken, stir well and cook for about 7 minutes . Stir occasionally to make sure the chicken doesn’t burn.
Drop the cabbage and chives into the island to absorb.
Step 3: Braise chicken
Sprinkle rice cakes all around, on top of the chicken. Cover and simmer for 8-10 minutes until the chicken is tender.
Grate cheese, cover with cheese, cover and braise for about 5 minutes for cheese to melt.
So you’re done with this dish!
Finished product
If you are worried that this dish will cause weight gain, you can reduce the amount of cheese and substitute more cabbage. Eating cabbage to lose weight is a very effective way and is successfully applied by many girls.
The layer of melted cheese on top of the meat and fragrant rice cakes soaked in the sauce is very eye-catching. The chicken is well braised, so it is soft and has a very good taste. This dish is delicious hot. Good luck with this recipe!
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In conclusion, making Korean style fried chicken with cabbage and cheese is a delicious and satisfying dish that brings together the bold flavors of Korean cuisine. With the right marination techniques, double frying method, and the addition of crispy cabbage and melted cheese, this dish can be a standout addition to any meal. The tanginess of the cabbage and the creaminess of the cheese perfectly complement the crispy chicken, creating a harmonious combination of textures and flavors. Whether you are a fan of Korean food or simply looking to try something new, this recipe is worth a try. So gather your ingredients, follow the steps, and enjoy a mouthwatering plate of Korean style fried chicken with cabbage and cheese that is sure to please everyone at the table.
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