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Korean cuisine is well-known for its unique and bold flavors that never fail to leave a lasting impression on our taste buds. Whether it’s mouthwatering barbecued meats or spicy stews, Korean food has something to offer for everyone. One dish that stands out among the rest is Korean fried kimchi. This delightful fusion of the traditional fermented kimchi and crispy fried goodness is a crowd-pleaser that will elevate your dining experience to a whole new level. In this article, we will explore the secrets behind making Korean fried kimchi that is not only delicious but also irresistibly crispy. So, if you’re ready to tantalize your senses with a burst of flavors and textures, join us on this culinary journey and learn how to master the art of making perfectly crispy and delectable Korean fried kimchi!
Kimchi is one of the traditional Korean dishes. Because it is easy to eat and easy to store, not only in Korea but also in Vietnam, kimchi is also very popular. Until now, kimchi is often used as an accompaniment to help increase flavor or prevent food boredom. However, few people know that kimchi can also be transformed into a delicious and crispy cake. This cake with new flavors is sure to make your family love it. Now, let’s learn how to make fried kimchi and let’s go to the kitchen!
Ingredient
- 100g cabbage kimchi
- 70g flour
- 120ml water
- A few stalks of scallions
- Seasoning: salt, sugar, ketchup
How to make fried kimchi cake
Step 1: Prepare ingredients
Use a knife to cut the kimchi into small pieces before mixing the dough. Chop the scallions together!
Step 2: Mix the dough
You put all the kimchi, flour, green onion, ½ teaspoon salt, 1 teaspoon ketchup and 1 teaspoon sugar in a bowl and mix well.
While mixing you pour water into the dough. Continue mixing until a smooth dough is obtained.
Note : You pour the water slowly, mix and pour to make the dough flexible and not clumpy !
Step 3: Fry the cake
Put 2 tablespoons of oil in the pan. When the oil is hot, pour in the flour mixture. Use a spatula to spread the dough evenly across the pan.
Fry with medium heat until the bottom of the cake is firm and golden, then flip the cake and fry the top. Continue frying until the cake is golden brown, then turn off the heat.
Finished product
So, the hot fried kimchi cake that is blown and eaten is finished. The color of the cake is so delicious, so attractive, it’s irresistible to look at. The special feature of this cake is that it is both crispy and soft, and it is delicious to chew. The taste is off the table, salty and slightly spicy mixed with a little sweet. This fried kimchi has a very strange taste. Eat once guaranteed never to forget!
How do you see how to make fried kimchi cakes here? With just a small variation, you have a delicious and delicious dish for the family to enjoy. Go to the kitchen and show off your skills! Don’t forget to see more Top delicious dishes cooked with kimchi that are simple and easy to prepare.
See more:
>> 4 ways to make fragrant, crispy, spicy Korean kimchi at home
>> How to cook delicious Korean kimchi soup
>> How to cook Korean kimchi noodles with instant noodles
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In conclusion, making delicious and crispy Korean fried kimchi requires a few key techniques and ingredients. First and foremost, it is crucial to use a well-fermented kimchi with a good balance of sourness and spiciness. The cutting technique of the kimchi, slicing it into smaller pieces, helps to enhance its flavor and texture during frying. Coating the kimchi in a light batter made with a combination of flour and cornstarch creates a crispy outer layer. Frying the kimchi at the right temperature, around 350°F (175°C), ensures that it becomes crispy without being overly greasy. Additionally, incorporating other ingredients such as pork belly or tofu can add more depth and richness to the dish. Finally, serving the fried kimchi hot and fresh, ideally with a tangy dipping sauce or as a side dish to accompany a meal, enhances the overall dining experience. By following these tips, anyone can elevate their Korean fried kimchi to a delicious and crispy level that will leave taste buds wanting more.
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