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Khuc Bach tea is a traditional Vietnamese beverage known for its refreshing taste and delightful appearance. Typically, gelatin is used to create the mesmerizing layers that make this tea so visually appealing. However, for those who prefer a vegetarian or vegan option or simply do not have gelatin on hand, fret not! In this article, we will explore alternative methods to make Khuc Bach tea without gelatin, while still retaining its delicious and attractive qualities. Whether you are looking for a new recipe to try or simply curious about the possibilities, join us as we uncover the secrets to making a gelatin-free Khuc Bach tea that will tantalize your taste buds and captivate your eyes.
Process
55 minutesPrepare
5 MinutesFor
2 people
Khuc Bach tea is a dessert that is loved by many people because of its sweetness when eaten. Looking at the bowl of tea, many people will think that this is a very complicated dish. However, with just a few simple steps below, even without using gelatin, you have a delicious bowl of tea.
See more: How to make soft and cool iced tea, cool down in summer
Ingredients for making Khuc Bach tea without gelatin
- Flexible jelly powder: 10 grams
- Fresh milk cream: 500 ml
- Fresh milk without sugar: 500 ml
- Green tea powder: 5 grams
- Fresh lychee: 20 fruits
- Almonds10 grams
- Rock sugar: 300 grams
- White granulated sugar: 100 grams
How to make Khuc Bach tea without gelatin
Step 1Make a white song
You soak 10 grams of flexible jelly powder with about 50ml of filtered water in a cup. Soak for about 10 minutes.
Use a large pot and add fresh milk cream, unsweetened fresh milk, white granulated sugar along with the prepared jelly mixture , stir well . Then cook on low heat until hot and even, no need to boil. Divide the mixture into 2 parts .
The traditional white part is poured into a rectangular mold , let it cool down and then put it in the refrigerator for about 2-3 hours to solidify.
Dissolve green tea powder with a little water , then pour in the rest of the mixture and stir well. Then sift the mixture to remove residue and put it in the mold and refrigerate for 2-3 hours .
Step 2Make a mixture of sugar water and lychee
Boil 1 liter of water with the prepared rock sugar . Bring to a boil, stirring gently until the sugar dissolves. Then add the seeded lychee and bring to a boil, then turn off the heat to cool.
Step 3Prepare almonds
Roast the sliced almonds on a hot pan until golden and crispy, then turn off the heat and remove.
Step 4Finished product
The sweet taste of sugar water added with the fatty taste from the white part will surely make you fall in love with it and want to eat it again. Especially, almonds are the ingredients that help add interest and balance the sweetness to this tea.
Enjoy
Cut the white part into bite-sized pieces, put the lychee, sugar water and ice in a bowl. Finally sprinkle more almonds on top and enjoy.
Above is how to make a delicious and attractive Khuc Bach tea dish without gelatin. Let’s work together to have a bowl of cooling tea!
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In conclusion, it is evident that making Khuc Bach tea without gelatin does not compromise its taste and appeal. By substituting gelatin with agar-agar or other plant-based alternatives, individuals with dietary restrictions or personal preferences can still enjoy this delightful beverage. The use of natural ingredients and creativity can create a visually captivating and delicious Khuc Bach tea. Whether it is for personal enjoyment or to cater to a diverse range of guests, experimenting with different alternatives allows for the creation of a satisfying and attractive tea experience. With a little modification and exploration, it is possible to maintain the original essence of Khuc Bach tea while making it accessible and enjoyable for all.
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