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Have you ever tasted the light and delicate sweetness of a Japanese fresh fruit cream cake roll? This delectable dessert is a favorite among those who appreciate the art of baking in Japan. Made with sponge cake, fresh fruit, and a fluffy cream filling, it’s a treat that is as aesthetically pleasing as it is delicious. If you’ve been wanting to recreate this culinary delight in your own kitchen, you’re in luck. In this guide, we will explore the step-by-step process of making a Japanese standard fresh fruit cream cake roll that will wow your family and friends. Get ready to indulge in a slice of perfection!
Pancakes are a favorite of all ages. Especially, fruit roll cake with fatty cream layer, soft and smooth cake combined with extremely delicious fruit flavor that you will never get bored of. Thptlaihoa.edu.vn will reveal to you the recipe for this cake right here.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making fresh fruit whipped cream rolls
- 4 chicken eggs
- 40ml fresh milk
- 30g flour
- 30g cornstarch
- Cream of tartar (can be substituted with lemon juice or vinegar)
- Fruit: Tangerine, strawberry, kiwi
- Seasoning: Salt, sugar, cooking oil
Note
You can add any kind of fruit you like to add to the filling.
Some baking ingredients
How to make fresh fruit cream roll cake
Step 1Mix egg yolks with flour
Separate the yolk and the white of the egg. Put 20g sugar, 40ml fresh milk, 40ml cooking oil and egg yolk in a bowl and stir until dissolved.
You filter 30g of flour, 30g of cornstarch through a sieve and then mix again, until you get a smooth mixture.
Mix egg yolk mixture
Step 2Beat the egg whites and mix with the yolk mixture
Beat egg whites with a pinch of salt, ½ tablespoon cream of tartar, and 60g of sugar with a whisk. When you see the cotton hard and forming a peak, you stop.
Take ⅓ of the beaten egg whites and mix them with the yolk mixture until well combined. Continue to fold the remaining whites into the mix in a fold (put the spatula down and then up) gently so as not to break the air bubbles.
Beat the egg whites and mix with the yolk mixture
Step 3Bake
You prepare a tray lined with parchment paper, pour in the whipped mixture and bake at 160 degrees Celsius for about 25-30 minutes .
Bake
Step 4Whip whipped cream and roll the cake
You whip fresh cream with sugar until thickened.
You take out the baked cake, cut the edge of the cake and then spread cream on the surface of the cake, spread the fruit to your liking and then roll it up .
Finally, you put the cake in the refrigerator for 2 hours , then take it out and cut it into small pieces to enjoy.
Whip whipped cream and roll the cake
Finished product
The soft and fluffy sponge cake is delicious and very eye-catching. Biting a piece of cold cake, the fatty taste of fresh cream mixed with sweet fruit is irresistible.
Cake with fresh cream and delicious fruit
See more : 4 ways to make delicious, nutritious, easy-to-make sponge cake at home
Thptlaihoa.edu.vn has revealed to you the recipe for this delicious and cool fruity fresh cream cake. What are you waiting for, let’s go to the kitchen to make this cake for the whole family to enjoy!
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In conclusion, making a Japanese standard fresh fruit cream cake roll requires attention to detail and precision in each step. From preparing a light and fluffy sponge cake base to selecting the freshest and juiciest fruits, every element of this dessert contributes to its delightful taste and presentation. The combination of the soft and airy cake, creamy and smooth filling, and refreshing burst of fresh fruits creates a harmonious balance of flavors and textures. By following the steps outlined in this guide, anyone can master the art of creating a Japanese standard fresh fruit cream cake roll and impress their friends and family with a delicious and visually stunning dessert. So, gather your ingredients, roll up your sleeves, and get ready to embark on a delightful culinary journey that will surely satisfy your sweet tooth and leave you craving more.
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