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Beef tongue is a delicacy that is commonly enjoyed in many cuisines around the world. It is known for its tender and flavorful texture, making it a perfect choice for those who enjoy indulging in hearty and satisfying meals. When combined with green peppers, this dish takes on a whole new level of irresistible deliciousness. The combination of the rich, slightly gamey flavor of beef tongue, and the crisp and slightly sweet taste of green peppers creates a harmonious blend that is sure to tantalize your taste buds. In this guide, we will explore the steps and techniques needed to create a mouthwatering dish of green pepper beef tongue that will leave your guests begging for more. Whether you are a seasoned chef or a home cook looking to expand your culinary repertoire, this guide will provide you with all the information you need to make an irresistible and delicious green pepper beef tongue.
Beef tongue is one of the delicious and nutritious foods and is transformed into many unique dishes. Beef tongue stewed with green pepper is one of them with irresistible attraction. Let’s go to the kitchen right away with Thptlaihoa.edu.vn!
Prepare
20 MinutesProcessing
35 MinutesFor
3-4 people
Ingredients for beef tongue stewed with green pepper
- 1.5kg beef tongue
- 2 carrots
- 4 potatoes
- 1 onion
- Purple onion, lemongrass, lemongrass leaves, green pepper
- 120ml coconut milk
- Spices: Cooking oil, five spice powder, salt, fish sauce, monosodium glutamate, ground pepper
Tips for choosing fresh beef tongue:
Choose to buy beef tongue with bright red, rosy color . In addition, you observe that the part close to the stem should be evenly white. Choose a tongue with a characteristic, natural fishy odor.
Absolutely do not buy beef tongue with strong odors or rancidity because it may be a tongue that has been operated on for a long time or is contaminated with chemicals.
How to make beef tongue stew with green pepper
Step 1Prepare vegetables
First, you peel the carrots and potatoes and then wash them, drain and cut them into bite-sized pieces (about 1cm thick) .
Onions and 8 purple onions you peel off the outer skin, wash. You cut the onion into a wedge shape. Green pepper you wash, dry.
Pro tip: You can lightly fry the carrots and potatoes before cooking with the beef tongue, as this will help prevent the carrots and potatoes from becoming mushy.
Step 2Processing beef tongue
You put the beef tongue in the bowl, use salt to rub the tongue to clean the oil. Then, you boil the beef tongue with a bunch of lemongrass leaves for 15 minutes and then take it out and soak it in cold water.
Use a knife or scissors to remove the outer skin of the beef tongue to clean it and then cut it into bite-sized pieces, about 1cm thick.
Pro tip : You can use a little white wine to wash the cow’s tongue, helping to eliminate odors.
Step 3Marinated beef tongue
You put the cut beef tongue, 5g five spices, 1/2 teaspoon MSG , 1 teaspoon ground pepper and 2 tablespoons fish sauce into a small bowl and mix well, marinate for 20 minutes . After 20 minutes, you add the onions, mix well and let marinate for another 5 minutes.
Step 4Stir-fry beef tongue
Next, you put the pot on the stove, add 4 tablespoons of cooking oil. When the oil is hot, add the red onion and sauté until fragrant. Then, you put the whole marinated beef tongue in and stir-fry over high heat, until it’s hunted again.
Step 5Cook beef tongue
After stir-frying beef tongue, add 1.5 liters of water to the pot, cook with high heat . When the water starts to boil, add 2 teaspoons of salt, stir well and cook for 15 minutes.
You continue to add carrots and potatoes in turn to the stew for about 15-20 minutes with low heat. When the carrots and potatoes are soft, add green pepper and a cup of coconut milk and cook for another 5 minutes , then turn off the heat.
Finally, you scoop the stewed beef tongue into a bowl, add a little ground pepper on top, and you can enjoy it right away.
Pro tip: Carrots usually take longer to cook than potatoes, so add the carrots first, cook for 3-5 minutes, and then add the potatoes . This will help both ripen more evenly.
Finished product
So you have completed the delicious green pepper beef tongue stew. Crispy beef tongue mixed with rich sauce, sweet potatoes and carrots, and attractive spicy green pepper create an irresistible attraction.
Thptlaihoa.edu.vn hopes that this irresistible way of making beef tongue stewed with green pepper will bring a delicious dish to you and your family in these days of social distancing. Show off your finished product right away with Thptlaihoa.edu.vn!
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In conclusion, creating an irresistible and delicious green pepper beef tongue is a culinary endeavor worth embarking upon. By following these steps, your dish is sure to leave a lasting impression on those lucky enough to enjoy it.
First and foremost, selecting a high-quality cut of beef tongue is crucial, as it will ensure tenderness and maximum flavor. The marinating process is equally important in infusing the meat with a combination of bold and savory elements. The addition of green peppers provides a refreshing and zesty twist, balancing the richness of the tongue while adding an extra layer of complexity to the dish.
The cooking technique of slow braising guarantees a mouthwatering texture and intensifies the flavors. The slow cooking process allows the beef tongue to absorb all the goodness from the marinade, resulting in a tender and succulent dish that is truly irresistible.
Finally, when it comes to serving the green pepper beef tongue, presentation plays a significant role. Placing the slices of tongue atop a bed of aromatic rice or alongside steamed vegetables can elevate the overall dining experience, tempting palates and awakening the senses.
With a combination of high-quality ingredients, a flavorful marinade, and careful cooking techniques, your green pepper beef tongue will be a culinary masterpiece that is impossible to resist. From the first bite to the last, this dish is sure to leave diners craving more. So, roll up your sleeves, gather your ingredients, and embark on a gastronomic adventure that is sure to impress!
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