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Instant noodle soup with shrimp and eggs is a quick and easy dish that combines the beloved flavors of seafood with a comforting and flavorful broth. Whether you are pressed for time or just looking for a delicious and satisfying meal, this recipe is sure to hit the spot. With the perfect balance of flavors, including succulent shrimp, creamy eggs, and savory noodles, this simple yet delicious dish will leave you craving for more. Join us as we dive into the world of creating this fantastic instant noodle soup, perfect for any occasion.
If you are wondering what delicious shrimp to make, let’s discover how to make instant noodle soup with shrimp and eggs. Let’s discover right away how to make instant noodle soup with shrimp and eggs simple in the article below.
Ingredient
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120g shrimp
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1 pack of instant noodle soup
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1 egg
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20g scallions cut into pieces
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1 little bean sprouts
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1 clove of garlic, peeled and cut
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250 ml chicken broth
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Shrimp seasoning includes 1 tablespoon rice wine, teaspoon salt, 1 teaspoon cooking oil, ½ teaspoon pepper
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1 tablespoon cornstarch mixed with a little water
How to make instant noodle soup with shrimp and eggs
Preliminary treatment
After peeling shrimp, marinate with prepared spices. After the pho is cooked with boiling water, you put it in a pan of hot oil and stir-fry, season with about 2 grams of salt and then take the pho to a plate to set it aside.
Finish the dish
Put the minced garlic in a pan of hot oil, then add the marinated shrimp to the pan, stir-fry quickly for 2 minutes, then pour the chicken broth into the pan and bring to a boil. When the broth boils, break the eggs, beat well and pour into the pan, while pouring and stirring the mixture in the pan to make the eggs fluffy.
After the eggs are cooked, add bean sprouts, scallions, finally add dissolved cornstarch to the pan when the mixture is thick and thick, then turn off the heat. Spoon the egg mixture onto the top of the plate of pho and the dish is done.
For more reference: Let’s go to Thptlaihoa.edu.vn to review 10 ways to make delicious and attractive fried pho to treat the whole family!
Finished product
Instant noodle soup with shrimp and eggs looks too attractive, eat it right away to have more energy for breakfast.
It doesn’t take up to 30 minutes to make this dish, so don’t be lazy, prepare the ingredients right away to make a nutritious and delicious dish for your family. Need more advice on how to do it, please send comments to us right away.
Good experience Thptlaihoa.edu.vn
In conclusion, making instant noodle soup with shrimp and eggs is a quick, simple, and delicious option for those seeking a flavorful meal in no time. The recipe requires minimal effort and basic ingredients that are often readily available. By following the straightforward steps outlined above, you can easily elevate a plain packet of instant noodles into a satisfying and restaurant-worthy soup. The combination of succulent shrimp, creamy eggs, and aromatic spices provides a burst of delightful flavors that will leave you craving for more. Whether you’re pressed for time or simply want to indulge in a comforting bowl of soup, this recipe is a fantastic choice that is guaranteed to please your taste buds. So, why settle for basic instant noodles when you can transform them into a hearty and mouthwatering meal with just a few simple additions?
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