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Hue pressed cake, also known as bánh đậu xanh Huế, is a traditional Vietnamese delicacy that originated in the central region of Hue. This cake is famous for its distinctive flavor and unique shape, typically resembling a small square or rectangle. While traditionally made using molds, we will explore a delicious and easy-to-make alternative method using a pan. By following this guide, you can recreate the authentic taste of Hue pressed cake in the comfort of your own home, without the need for any special equipment. Get ready to embark on a culinary adventure and impress your friends and family with this delightful delicacy!
Pressed cake is a specialty of dreamy Hue. Today Thptlaihoa.edu.vn will show you how to make Hue pressed cake with a delicious plastic pan that is easy to make without a mold!
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Characteristics and origin of Hue pressed cake
Pressed cake originated from Thuan An but is especially famous and has become a specialty dish in the dreamy Hue country. This cake is round and small, about the size of an adult hand. The ingredients for the cake are very simple such as pork, shrimp, chicken eggs, … but bring a unique flavor, hard to fade.
How to make Hue pressed cake with a pan
Prepare
10 MinutesProcessing
10 MinutesFor
2 – 3 people
Ingredients for making Hue pressed cake
- 100g tapioca flour
- 100ml water
- 10 shrimps
- Garlic powder, scallions, minced chili, lemon
- Cooking oil, salt, sugar, pepper
- Herbs
- Egg
- Tools: Coffee spoon, pan, bowl, soup ladle
Steps to make Hue pressed cake
Step 1Mix the flour
Put 100g of tapioca flour in a bowl, add ⅓ teaspoon of salt. Mix flour and salt. Then, add 100ml of cold water to the flour bowl and stir until the powder is completely dissolved.
Step 2Marinated shrimp
Shrimp you peel, cut into small pieces and add a little garlic powder, pepper and mix well. Let the shrimp absorb the seasoning for about 15 minutes.
Step 3Make dipping sauce
You mix the dipping sauce at the ratio of 1 patch of fish sauce soup, 1 patch of sugar soup and 2 patches of boiled water to cool. Stir until the sugar dissolves, then add the lemon juice and minced chili to your liking. This sauce does not need to add garlic, but if you like to eat garlic, you can add it!
Step 4Pour Hue pressed cake with a pan
Before pouring the cake, you add a little cooking oil, a little green onion to the bowl of flour and stir the dough.
When the pan is hot, brush a thin layer of oil. When the oil is hot, pan-fry the shrimp that has just been cooked on both sides.
Then stir the dough again so it doesn’t get stuck at the bottom of the bowl. You put the dough into the pan and quickly rotate the pan to spread the dough evenly, thinly forming a circle. Next, you add a little egg and then spread the cake evenly, cover the lid and cook for about 45 seconds to 1 minute on medium heat.
For the bottom side to be slightly golden, turn it over and let it sit a little until the underside is golden, then remove the cake to a plate.
Note that the thinner the cake, the better it is to eat!
Finished product
Hue pressed cake poured with a pan has been completed. You can eat the cake with some herbs, cucumber, … The pressed cake is hot and flexible with the dipping sauce, you will be addicted when you eat the first bite!
Thus, Thptlaihoa.edu.vn showed you how to make Hue pressed cake with a delicious plastic pan that is easy to make without a mold. Hopefully through the above article, you will successfully make this Hue pressed cake!
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In conclusion, making Hue pressed cake without a mold can be an easy and delicious process. By using a simple pan and a few key ingredients, anyone can recreate this traditional Vietnamese delicacy. The key steps involve preparing a sticky rice flour mixture, filling it with a tasty filling, and steaming it in a pan until cooked through. The result is a scrumptious and flavorful cake that can be enjoyed by all. Whether for special occasions or as a regular treat, making Hue pressed cake is a delightful way to connect with Vietnamese cuisine and its rich cultural heritage.
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