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When it comes to indulging in a delectable treat, few things compare to the satisfaction of biting into a soft and delicious hot cake. Whether for breakfast or dessert, these heavenly creations tantalize our taste buds and leave us craving for more. While many recipes require all-purpose flour, have you ever wondered if there is a way to make hot cakes even more delightful by utilizing glutinous rice flour? Well, my friend, you’re in for a delightful surprise! In this guide, we will explore the art of using glutinous rice flour to create soft and mouthwatering hot cakes that will elevate your culinary skills and leave everyone begging for your secret recipe. Get ready to embark on a culinary adventure as we unravel the secrets to making these irresistible hot cakes. Get your aprons on and let’s dive in!
Prepare
30 MinutesProcessing
25 MinutesFor
2 – 3 people
Soft, delicious molded cakes eaten with savory fillings will be an extremely suitable breakfast or snack. Instead of the usual way of making cakes, today let’s learn how to make hot cakes from glutinous rice flour with Thptlaihoa.edu.vn.
Ingredients for making hot cakes from glutinous flour
Casting part
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1/2 cup rice flour
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1/2 cup glutinous rice flour
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1/2 cup tapioca flour
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2 cups boiling water
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2 cups filtered water
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1/4 teaspoon salt
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Coconut oil
Cake filling
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3/4 cup chopped black fungus
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Chopped scallions
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Sliced purple onion
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Pre-fried tofu
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200g minced pork
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Condiments: chili sauce, fish sauce, rice vinegar (or lemon), ground pepper, cooking oil, sugar
Ingredients for making hot cakes from glutinous flour
How to make hot cakes from glutinous rice flour
Step 1Cooking cake
Prepare a large bowl, add all the rice flour, glutinous rice flour, tapioca flour and 1/4 teaspoon salt , stir until the flour is mixed together , no lumps.
Add 2 cups of filtered water to the flour bowl and stir until the powder is completely dissolved, then add 2 tablespoons of coconut oil , stir well.
Put 2 cups of boiling water in a pot and turn on the heat until the water boils continuously. Next, slowly add the mixed powder into the pot , stirring while stirring to dissolve the powder. When all the flour is added, stir until the dough is elastic , when lifted, it can flow down slowly.
Cook cake dough
Step 2As a side dish
You put 2 tablespoons of cooking oil in the pan, add the sliced purple onion and fry until fragrant . When the onions are fragrant, take out about 2/3 of the cup, and leave the remaining 1/3 in the pan.
Add the ground pork , stir until the meat is cooked, then add minced mushrooms and stir- fry. Add 1/4 teaspoon pepper, 1/4 teaspoon salt, finely chopped green onions to taste, then turn off the heat.
Making the cake
Step 3Make fish sauce
Add 1 tablespoon of sugar, 3 tablespoons of water , and stir until dissolved. Add 1 tablespoon of fish sauce, squeeze in about 1/2 tablespoon of lemon juice (or rice vinegar ). If you eat spicy you can cut more chili.
Make fish sauce
Finished product
The cake is scooped out into a bowl, evenly placed on the meat and fried cat mushrooms with hot crispy fried tofu, sprinkled on the rich fish sauce, a little fried onion and chili sauce to replace the cup of hot and fragrant molded cake.
The part of the cake is flexible, eaten with a variety of fillings and rich fish sauce, surely anyone who tries it once will fall in love with it.
Finished hot cakes from glutinous flour
So after a few simple steps, you have a hot, delicious cup of cake right away. Hurry up to the kitchen and show off your talents for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making hot cakes with glutinous rice flour is a delightful and flavorful experience that can bring smiles to the faces of all those who indulge in these soft and delicious treats. With the right ingredients, such as glutinous rice flour, eggs, baking powder, and sugar, anyone can whip up a batch of these heavenly cakes. The key to achieving a soft and moist texture lies in carefully following the recipe’s instructions, including the proper mixing of ingredients and controlling the cooking time. By using a non-stick pan and adjusting the heat to medium-low, one can ensure that the cakes cook evenly and do not become overly dry or burnt. Additionally, adding a touch of flavor, such as vanilla extract or fruits, can further enhance the taste and aroma of the hot cakes. Whether served for breakfast, brunch, or as a sweet treat throughout the day, hot cakes made with glutinous rice flour will undoubtedly bring joy and satisfaction to those fortunate enough to savor them. So, go ahead and experiment with different recipes and variations, and enjoy the blissful pleasure of devouring these soft and delectable cakes.
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