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Hot beef noodle soup is a delectable and comforting dish that holds a special place in the hearts (and stomachs) of many food lovers. This enticing concoction of tender beef, flavorful broth, and aromatic noodles is not only incredibly satisfying but also has the power to warm you up on even the coldest of days. The secret to creating a truly irresistible hot beef noodle soup lies in achieving the perfect balance of softness and fragrance in each spoonful. So, if you’re ready to embark on a culinary adventure and learn the art of crafting this mouthwatering delicacy, read on to discover the secrets to making hot beef noodle soup that is simply hard to resist.
Process
8 o’clockPrepare
15 MinutesFor
3-4 people
Pho is a dish loved by many people because of its delicious taste and simple way of making. Learn how to make hot, soft and fragrant beef noodle soup with Thptlaihoa.edu.vn right here!
Ingredients for cooking beef noodle soup
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500g oxtail bone
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150g beef jerky
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300g pho
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1 onion
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8 purple onions
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Fried onion
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1 pack of Dh food beef noodle soup
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1 pack of beef noodle soup Aji Quick
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Green onions, coriander, bean sprouts, cilantro, green pepper
Ingredients for cooking beef noodle soup
How to make oxtail pho
Step 1Processing cow’s tail
You wash the oxtail to remove dirt. Then you put the pot of water on the stove, wait for it to boil, then put the beef bones in and boil it, then take it out.
Processing cow’s tail
Step 2Preliminary processing and roasting of ingredients
Onions and red onions you peeled, washed. Put the pan on the stove, put all the seasoning packages of Dh Food beef noodle soup into it and roast until it smells good, then put it in a bowl, wait for it to cool, and then put it in a filter bag.
Next, add the red onion and onion and roast until it’s scorched , then take it out.
Roasting ingredients
Step 3Cooking broth
Put the pot on the stove, add the oxtail, red onion, onion and seasoning packet for pho. You add 1.5 water and then cover the stew over low heat overnight (or 6-8 hours).
Then take out all ingredients, add beef balls, season with 3 tablespoons of Aji Quick beef noodle seasoning , mix well.
Cooking broth
Step 4Finished product
Pour the pho noodles through the boiling water and then remove to a bowl. Then add in the oxtail, pork belly, beef balls, green onions, coriander, bean sprouts, coriander, green pepper. Finally, pour the broth on top and you can enjoy.
Pho is cooked very simply but still delicious, full of rich flavor like no other. What are you waiting for, let’s go to the kitchen and try it now!
Finished beef noodle soup
Enjoy
Hot, fragrant beef noodle soup. When enjoying, you will feel that the oxtail is stewed overnight, so it is extremely soft and fragrant. The broth is sweet and delicious when served with herbs and dipping sauces. Let’s go to the kitchen now and show off your talents for the family to enjoy!
Enjoy oxtail pho
Above is how to cook oxtail pho that Thptlaihoa.edu.vn wants to bring to you. Hope the article helps you to make delicious pho as you like. Good luck on your first attempt.
Watch the Tiktok clip how to make oxtail noodle soup:
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In conclusion, making a hot beef noodle soup that is irresistibly soft and fragrant is a delightful culinary adventure that anyone can embark on. By following a few key steps, such as selecting high-quality ingredients, marinating the beef, carefully preparing the broth, and adding aromatic seasonings, one can achieve a mouthwatering result that will have everyone craving for more. The slow cooking process allows the flavors to meld, creating a rich and savory broth that perfectly complements the tender beef and nourishing noodles. The addition of fresh herbs and spices provides an aromatic touch that elevates the overall appeal of the dish. Whether enjoyed on a cold winter day or as a comforting meal at any time, this hot beef noodle soup is sure to leave a lasting impression on anyone fortunate enough to savor its enticing flavors.
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