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Hot and sour catfish hot pot is a delectable and satisfying dish that promises to treat the whole family on a relaxing weekend. Bursting with flavors and textures, this delightful meal brings together the succulence of catfish, the robustness of spices, and the refreshing tang of sour ingredients. Not only is it incredibly delicious, but it also provides a delightful opportunity for the entire family to gather around the table and bond over a steaming hot pot of goodness. In this guide, we will explore the step-by-step process of creating a hot and sour catfish hot pot, allowing you to impress your loved ones and create lasting memories in your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will leave everyone eagerly anticipating weekends at home.
Prepare
15 MinutesProcessing
40 MinutesFor
4 persons
Hot and sour catfish hot pot is an extremely attractive, easy-to-make dish to make your family’s weekend meal more attractive. In the article below, Thptlaihoa.edu.vn will guide you how to make spicy catfish hotpot. Surely after watching, you will immediately make this attractive hot pot dish.
Ingredients for making hot and sour catfish hot pot
- 600g catfish (1 fish)
- 1/2 pineapple (pineapple)
- 2 tomatoes (about 100g)
- 3 tablespoons tamarind
- 50g okra
- 50g baby corn
- 2 tablespoons satay
- Garlic, chili
- Seasoning: Salt, granulated salt, seasoning, monosodium glutamate, sugar, fish sauce, cooking oil
- Accompanying vegetables (coriander, braised vegetables, water spinach, …)
Ingredients for making hot and sour catfish hot pot
Good tip
How to choose fresh catfish
You should choose live catfish, on the body with no wounds or white spots. Should choose to buy fish with round fat body, bright red fish gills, elastic flesh.
How to make hot and sour catfish hot pot
Step 1Preliminary processing of catfish
After buying catfish, you use salt to rub the body of the fish to reduce the viscosity and then wash it with warm salt water.
Next, cut the catfish into 3 pieces and cut diagonal lines on the fish meat to make the seasoning more evenly absorbed.
Use 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon seasoning, 1 teaspoon sugar, 2 teaspoons fish sauce and 2 tablespoons satay to marinate the fish, Mix well and marinate for about 15-20 minutes .
Good tip: To prepare non-fishy catfish, you can apply the following ways
– Use vinegar water: The vinegar you bought, add a little cold water, then soak the fish for about 5 minutes and rinse with clean water.
– Water for washing rice: You put the fish in the water to wash the rice for about 15 minutes, then wash it with clean water, at this time the fish will have no fishy smell.
Preliminary processing of catfish
Step 2Prepare other ingredients
Peel the garlic, wash and mince it. Cut the chillies into small pieces and set aside. Cut off the stem of okra. Put baby corn and okra in a bowl of clean water, then remove and drain.
Next, you cut 1/2 pineapple in half lengthwise and then cut into bite-sized pieces. And the tomatoes are washed, cut off the stem and cut into 4.
The accompanying vegetables such as cilantro, vegetables hug you cut off the root, wash and then put in a bowl, morning glory also cut off the root and cut into bite-sized pieces.
Prepare other ingredients
Step 3Cooking hot pot
You put the pot on the stove, add 2 tablespoons of cooking oil, until the oil is hot, add the garlic and 1/2 part of chopped chili and fry until fragrant .
When garlic and chili turn yellow, put about 1.5 liters of filtered water in a pot and bring to a boil over high heat.
Next, you put tamarind into a sieve to filter out the juice. Depending on your taste, you can increase or decrease the amount of tamarind to suit!
After the broth starts to boil, add 2 tablespoons of sugar and 1/2 teaspoon of MSG.
Good tip
You can replace filtered water with coconut water to make the hot pot taste more delicious!
Cooking hot pot
Step 4Cook hotpot
Put the spiced catfish in the hot pot to cook on medium heat.
After about 15 minutes, add pineapple, tomatoes, okra and pre-prepared baby corn to cook. Continue to cook for about 3 more minutes, then add the water spinach .
Finally, you taste the hot pot to taste and then add braised vegetables, coriander and the rest of the chili to the hot pot to complete.
Cook hotpot
Finished product
Finished product
So we have finished the spicy and sour catfish hot pot. The rich, sour, spicy, salty, sweet hotpot are all available, the fish meat is greasy, served with vermicelli or noodles, it is also delicious.
Hopefully with the sharing of Thptlaihoa.edu.vn you have been able to make this delicious hot pot dish. Wishing you and your family a delicious meal.
Thptlaihoa.edu.vn
In conclusion, making hot and sour catfish hot pot is an excellent way to treat the whole family on the weekend. This dish combines the rich and spicy flavors of hot pot with the unique taste of catfish, resulting in a delicious and satisfying meal. The preparation process is simple and can be customized according to individual preferences. The hot and sour broth, complemented by various vegetables, herbs, and spices, adds a refreshing tanginess to the dish. Moreover, catfish is a nutritious source of protein and omega-3 fatty acids, making it a healthy choice for the family. Overall, by following the steps outlined in this guide, one can create a delectable hot pot that is sure to delight everyone, creating cherished memories and bringing the family together around a steaming pot of flavorful goodness. So why not try making hot and sour catfish hot pot this weekend and treat your loved ones to an unforgettable culinary experience?
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