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Gulab Jamun, a popular Indian sweet, is a delectable treat enjoyed by people all over the world. This melt-in-your-mouth dessert is made from khoya (reduced milk solids) and soaked in a cardamom-infused sugar syrup. Known for its soft, spongy texture and aromatic flavor, Gulab Jamun is often served during festive occasions and celebrations. While it may seem intimidating to make this heavenly dessert from scratch, with a few key ingredients and the right technique, you too can easily recreate the magic of Gulab Jamun in your own kitchen. In this guide, we will delve into the step-by-step process of making Gulab Jamun, sharing tips and tricks along the way, so that you can indulge in this timeless sweet whenever you desire. So, let’s get started and unlock the secrets to making the perfect Gulab Jamun.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,286 times.
Gulab Jamun is a popular traditional dessert in South Asian countries like India and Pakistan, as well as Caribbean countries like Trinidad and Jamaica. In Indian culture, this delicious dessert is often made on festive days like Diwali and Ganesh Chaturthi. However, if you like, you can also make this sweet treat yourself to enjoy whenever you want:
- Preparation time: 30 minutes
- Baking time: 2 hours (frying time: 3-15 minutes)
- Total time: 2-3 hours
Dough
- 1 cup Carnation milk powder
- 1/2 cup Bisquick flour (or 1/2 cup all-purpose flour and 1/2 teaspoon baking soda)
- 2 tablespoons melted butter
- 1/4 cup full cream milk
- Vegetable oil for frying
syrup
- 2 cups sugar
- 1 cup of water
- 4-5 nutmeg
- 5 tablespoons rose water
- A little saffron powder
Decorate
- A few pistachios
Steps
Prepare the Syrup and Dough
![Image titled Make Gulab Jamun Step 2](https://www.wikihow.com/images_en/thumb/4/47/Make-Gulab-Jamun-Step-2.jpg/v4-728px-Make-Gulab-Jamun-Step-2.jpg)
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![Image titled Make Gulab Jamun Step 7](https://www.wikihow.com/images_en/thumb/d/d9/Make-Gulab-Jamun-Step-7.jpg/v4-728px-Make-Gulab-Jamun-Step-7.jpg)
![Image titled Make Gulab Jamun Step 8](https://www.wikihow.com/images_en/thumb/b/bc/Make-Gulab-Jamun-Step-8.jpg/v4-728px-Make-Gulab-Jamun-Step-8.jpg)
![Image titled Make Gulab Jamun Step 9](https://www.wikihow.com/images_en/thumb/3/31/Make-Gulab-Jamun-Step-9.jpg/v4-728px-Make-Gulab-Jamun-Step-9.jpg)
![Image titled Make Gulab Jamun Step 10](https://www.wikihow.com/images_en/thumb/a/a5/Make-Gulab-Jamun-Step-10.jpg/v4-728px-Make-Gulab-Jamun-Step-10.jpg)
Fried Cake
![Image titled Make Gulab Jamun Step 11](https://www.wikihow.com/images_en/thumb/2/27/Make-Gulab-Jamun-Step-11.jpg/v4-728px-Make-Gulab-Jamun-Step-11.jpg)
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![Image titled Make Gulab Jamun Step 13](https://www.wikihow.com/images_en/thumb/a/ae/Make-Gulab-Jamun-Step-13.jpg/v4-728px-Make-Gulab-Jamun-Step-13.jpg)
![Image titled Make Gulab Jamun Step 14](https://www.wikihow.com/images_en/thumb/d/d5/Make-Gulab-Jamun-Step-14.jpg/v4-728px-Make-Gulab-Jamun-Step-14.jpg)
![Image titled Make Gulab Jamun Step 15](https://www.wikihow.com/images_en/thumb/e/e5/Make-Gulab-Jamun-Step-15.jpg/v4-728px-Make-Gulab-Jamun-Step-15.jpg)
![Image titled Make Gulab Jamun Step 4](https://www.wikihow.com/images_en/thumb/c/c3/Make-Gulab-Jamun-Step-4.jpg/v4-728px-Make-Gulab-Jamun-Step-4.jpg)
![Image titled Make Gulab Jamun Step 5](https://www.wikihow.com/images_en/thumb/c/c5/Make-Gulab-Jamun-Step-5.jpg/v4-728px-Make-Gulab-Jamun-Step-5.jpg)
![Image titled Make Gulab Jamun Step 6](https://www.wikihow.com/images_en/thumb/a/ac/Make-Gulab-Jamun-Step-6.jpg/v4-728px-Make-Gulab-Jamun-Step-6.jpg)
![Image titled Make Gulab Jamun Step 17](https://www.wikihow.com/images_en/thumb/a/a0/Make-Gulab-Jamun-Step-17.jpg/v4-728px-Make-Gulab-Jamun-Step-17.jpg)
Advice
- Preparation time: Approximately 1 hour, plus overnight time
- Servings: 2 cakes per person
- Recipe portion: 10 cakes
Warning
- Be careful when frying the cake.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,286 times.
Gulab Jamun is a popular traditional dessert in South Asian countries like India and Pakistan, as well as Caribbean countries like Trinidad and Jamaica. In Indian culture, this delicious dessert is often made on festive days like Diwali and Ganesh Chaturthi. However, if you like, you can also make this sweet treat yourself to enjoy whenever you want:
- Preparation time: 30 minutes
- Baking time: 2 hours (frying time: 3-15 minutes)
- Total time: 2-3 hours
In conclusion, learning how to make Gulab Jamun is a delightful journey into the world of Indian cuisine. It is a sweet treat that is enjoyed by people across the globe and is particularly popular during festive occasions. By following the simple steps outlined in this guide, one can easily recreate this delectable dessert in the comfort of their own kitchen. From preparing the dough to frying it to perfection and soaking it in the aromatic sugar syrup, making Gulab Jamun can be a fun and fulfilling experience. The key to achieving the perfect texture and taste lies in the right combination of ingredients, as well as patience and precision in the cooking process. With practice, one can master the art of making Gulab Jamun and impress their loved ones with this mouthwatering delicacy. So, why not embark on this culinary adventure, and let the sweet aroma of Gulab Jamun fill your kitchen, bringing joy and delight to your family and friends.
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