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Ground chili soaked in vinegar is a popular condiment that adds a fiery kick and a tangy flavor to various dishes. Whether you’re a culinary enthusiast or someone who simply enjoys spice, making your own ground chili soaked in vinegar can be a rewarding and cost-effective endeavor. However, one common concern when preparing this condiment is the potential damage it may cause if left to soak for an extended period. Fortunately, there are steps you can take to ensure that your ground chili remains deliciously preserved without any worries about negative consequences. In this guide, we will explore the process of making ground chili soaked in vinegar for an extended duration, providing you with valuable tips and tricks to maintain its quality while enhancing its flavors.
Prepare
10 MinutesProcessing
20 MinutesFor
4-5 people
If your family has a lot of ripe peppers but haven’t used it in time, try making ground chili pickled in vinegar to preserve it for longer!
Just spend a little time and you have right away a jar of ground chili soaked in vinegar, suitable for adding to water dishes such as: Hu Tieu, Banh Canh, Vermicelli, … to make the dish more delicious. Let’s go to the kitchen with Thptlaihoa.edu.vn through each step in the following article!
Ingredients for making pickled chili peppers
- 100g chili horn
- 100g dangerous chili
- 100ml rice vinegar
- Seasoning: White wine, salt
- Tools: Pot, blender, brass, knife, plastic jar,…
Ingredients for making pickled chili peppers
How to make pickled chili peppers
Step 1Process materials
First, after buying horny and dangerous chili peppers, you proceed to remove all the stalks , then wash them with water that has been mixed with 1/2 teaspoon of salt , rinse with clean water again, then dry. .
Next, cut the horn peppers into short pieces, then remove the seeds.
Preliminary preparation of ingredients to make pickled chili peppers
Step 2Grind chili
You put the above-prepared chili in turn into the blender to grind the chili into small pieces.
Grind chili to make vinegar pickled chili
Step 3Cook vinegar mixture
Put on the stove a pot and then put in 100ml of rice vinegar, 100ml of water, 1/2 teaspoon of salt and cook until the water boils, then turn off the stove to cool.
Cook vinegar mixture to soak chili
Step 4Chili pickled
Prepare a clean plastic jar, add the ground chili peppers , then add a mixture of cooled vinegar and 1 teaspoon of white wine to the jar, then close the lid.
Soak ground chili with vinegar
Finished product
Pickled chili peppers can be kept for 1-2 months if placed in the refrigerator
After being put into the jar, the ground chili can be used for 2-3 weeks if placed in a dry place and 1-2 months if placed in the refrigerator.
Ground chili has a spicy, sour taste, suitable for eating with water dishes such as porridge, noodle soup, soup cake, sprouted vermicelli, …
In addition, you can find ready-made jars of ground chili peppers at supermarkets or grocery stores for very convenient use.
Recently, Thptlaihoa.edu.vn has guided you to make ground chili pickled in vinegar so that it can be used for a long time. Hope you will have success with this approach.
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In conclusion, making ground chili soaked in vinegar for a long time without worrying about damage can be easily accomplished with a few simple steps. By following proper food safety practices, such as using fresh ingredients, sterilized containers, and storing in a cool and dark place, one can ensure the preservation of the chili’s flavor and quality. Additionally, keeping the ground chili submerged in vinegar at all times and periodically checking for any signs of spoilage will further guarantee its long-term preservation. With these guidelines in mind, individuals can confidently create a flavorful and long-lasting condiment to enhance their culinary creations without any concerns about damage.
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