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Grilled scallops with melted cheese can make for an indulgent and mouth-watering dish that is sure to impress any seafood lover. When prepared correctly, this delightful combination of succulent scallops and rich, greasy cheese results in a symphony of flavors that is nothing short of remarkable. While it may seem like a culinary feat that can only be achieved at a fancy seafood restaurant, fear not! In this guide, we will unveil a simple yet delicious recipe to make grilled scallops with greasy cheese right in the comfort of your own kitchen. Prepare to embark on a gastronomic journey that is guaranteed to surpass any store-bought alternative and leave you craving for more.
Prepare
20 minutesImplementation
20 MinutesFor
2 – 3 people
In addition to shellfish and blood cockles, silk scallops are also an extremely nutritious seafood and are loved by many people. With a simple way of processing, you can make your own greasy grilled cheese scallops for your family. Let’s go to the kitchen with Dien May XANH to learn how to make grilled silk scallops with cheese!
Ingredients for grilled cheese scallops
- 10 silk scallops.
- 8 pieces of cheese.
- 1 box of butter.
- 1 chicken egg.
- 3 lemongrass trees cut into pieces.
- Laksa leaves.
- Green chili salt.
- Pepper.
- Chilli.
Good tip
– To choose delicious silk scallops, it is necessary to choose oysters with a red tongue sticking out, because this proves that the scallop is alive. A live clam will open and close its shell naturally.
– Do not choose clams that have a bad smell, open the mouth but cannot close it, because these are dead clams.
How to make grilled scallops with cheese
Step 1Preliminary processing of scallops
Prepare 1 bowl of water, add a little fresh chili cut into pieces and soak the scallops for 1 hour. Then you wash the oysters with clean water.
Put the pot on the stove, put in 3 pieces of lemongrass, silk scallops, and a little water to cover the shell. Close the lid and boil the scallops until the mouth is open.
Remove the scallops to a plate, separate 1 part of the silk scallop shells and drain the water.
Hot Tip: Steam the scallops until just cooked to keep the scallop meat from shrinking and retain its sweetness.
Step 2Blend cheese
Put in a blender 1 egg yolk, 10g butter, 8 pieces of cheese, 1 pinch of pepper. Then grind the mixture until smooth.
Step 3Grilled scallops
- Put the scallops in the oven, bake at 200 degrees Celsius for 5 minutes.
- After 5 minutes, you drain the water in the cockle and then scoop the cheese onto the shell.
- Continue to bake the scallops for the second time from 5-7 minutes at a temperature of 250 degrees Celsius.
Step 4Finished product
Grilled silk scallops with cheese has a golden brown coating, when eaten, it is greasy, rich in taste with fresh, sweet and delicious oyster meat combined with green chili salt, when dipped in, it is spicy and sour. It all adds up to a great flavor.
This is sure to be a favorite dish for your whole family.
So, Thptlaihoa.edu.vn has just introduced to you the recipe for making greasy, delicious grilled silk scallops like outside the store. If you find it interesting, do it and let Thptlaihoa.edu.vn know what you think!
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In conclusion, making grilled scallops with greasy cheese that are equally delicious, if not better than those found in shops, is indeed possible. By following a few simple steps, anyone can achieve a mouthwatering dish that combines the delicate flavors of scallops with the rich creaminess of melted cheese. Firstly, it is crucial to start with fresh, good quality scallops, ensuring their tenderness and sweetness. Preparing a flavorful marinade or seasoning blend, perhaps incorporating herbs, spices, and a touch of acidity, will enhance the taste of both the scallops and the cheese. Grilling the scallops gently, while controlling the temperature to prevent overcooking, is key to achieving a perfect sear and retaining their natural juiciness. The addition of greasy cheese, either melted over the scallops or served as a sauce, will add richness and enhance the overall taste. By experimenting and finding the right balance between the scallops and greasy cheese, one can create a dish that surpasses the flavor and satisfaction offered by commercial alternatives. With a little practice and attention to detail, homemade grilled scallops with greasy cheese can become a culinary showstopper, impressing friends and family with its gourmet quality and unmatched taste.
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