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Grilled ribs are a popular and mouthwatering dish that many people enjoy sinking their teeth into. The combination of tender meat, smoky flavors, and irresistible aromas make it a go-to choice for barbecues and gatherings. If you’re looking to take your grilled ribs to the next level, enhancing them with the delightful and fragrant essence of rosemary leaves is a fantastic option. In this guide, we will explore the step-by-step process of creating delicious grilled ribs infused with the aromatic magic of rosemary. Whether you’re a seasoned grill master or a novice in the kitchen, this recipe will provide you with all the necessary instructions to create tender, flavorful, and unforgettable ribs every time. So, fire up your grill and get ready to indulge in a tantalizing combination of smoky, meaty goodness, and the earthy, aromatic touch of rosemary.
Process
30 MinutesPreparation
30 MinutesFor
4 persons
Grilled ribs is already a familiar dish for everyone, but the creativity in processing and combining with rosemary leaves will help the dish take on a new color. In addition, this is also a dish with high nutritional content, bringing many health benefits.
Ingredients for grilled ribs with rosemary leaves
- 1 kg pork ribs
- 30 ml honey
- 30ml red wine
- 5 purple onions
- 5 lonely garlic bulbs
- Rosemary leaves
- Condiments: Apple cider vinegar, soy sauce, ketchup, pepper, olive oil, brown sugar, chili powder, onion powder, garlic powder
Good tip
Rosemary leaves are currently being sold in convenience stores, markets or even e-commerce sites.
Ingredients for grilled ribs with rosemary leaves
How to cook grilled ribs with rosemary leaves
Step 1Process materials
Chop the ribs and wash, then rinse in warm water to remove the smell .
Chop a part of onion, garlic to marinate in meat. The rest is left to roast with the meat.
Process materials
Step 2Scent meat
After letting the ribs dry, we start making the meat marinade. Put the seasoning mixture: Onion powder, pepper, chili powder, honey, ketchup, wine, vinegar, brown sugar, soy sauce into a mixing bowl.
After the spices are mixed together, add the ribs and mix well so that the meat is absorbed.
Good tip
Allow the meat to dry before marinating so that the seasonings penetrate evenly. Marinate the meat in the refrigerator to help it soften and absorb more flavor.
Scent meat
Step 3Cooking meat
Use foil to line the tray. Place a few lone garlic cloves and sliced shallots on the foil. Bake at 200 degrees Celsius for 40 minutes , then lower to 180 degrees and bake for another 2 hours !
If you like browned meat, open the foil and bake a little more.
Attention
It is necessary to adjust the temperature according to the recipe so that the meat is grilled tenderly and with the most flavor.
Cooking meat
Finished product
The yellow flesh color is attractive, the flavor is spread by rosemary leaves and spices that have been blended together. The cooked meat is beautiful , the meat is rich in spices, creating a strange but familiar taste. You can serve with rice, bread and salad.
Grilled ribs with rosemary leaves
Rosemary, also known as Rosemary, is a plant native to the Mediterranean. The leaves have high medicinal value and many other uses such as: making spices, repelling mosquitoes, massage therapy, cosmetic and pharmaceutical production . However, rosemary is included in lotions, scented soaps, …
– Herbalist Dinh Cong Bay, rosemary leaves contain rosmarinic acid and flavonoids that help increase memory, stimulate blood circulation to the brain, help enhance memory, and are used in beauty cosmetics and as a seasoning for the skin. dish,…
Rosemary leaf grilled ribs will definitely be a suitable dish because this is an ingenious combination of spices as well as carefully selected and reasonable ingredients. So, let’s start making fragrant rosemary grilled ribs for friends and family to try.
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In conclusion, making grilled ribs with fragrant rosemary leaves is a delightful way to elevate your barbecue experience. By following a few simple steps, you can infuse the meat with the wonderful aroma and flavor of rosemary, resulting in tender, juicy, and irresistibly savory ribs. Remember to marinate the ribs overnight to allow the flavors to penetrate deeply, and to baste them with a rosemary-infused sauce to further enhance their taste. Whether you’re hosting a backyard barbecue or simply enjoying a special meal with loved ones, grilled ribs with fragrant rosemary leaves are sure to impress and leave everyone craving for more. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of these mouthwatering ribs.
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