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If you’re looking to add some more adventure to your family meals, grilled duck eggs with onion fat might just be the perfect dish to try! Not only is it a unique and delicious option, but it is also a family favorite that will surely please everyone’s taste buds. This simple yet flavorful recipe combines the richness of duck eggs with the savory and aromatic essence of onion fat, resulting in a dish that is both comforting and indulgent. So, let’s dive into the process of creating this mouthwatering treat that is guaranteed to become a go-to meal for gatherings and special occasions.
Prepare
15 MinutesProcessing
15 MinutesFor
2 – 3 people
Baked duck eggs are an attractive dish and have an extremely simple way of processing. Today, let’s go to the kitchen to cook delicious grilled duck eggs with onion fat, everyone will love it!
Ingredients for grilled duck eggs with onion fat
- 6 duck eggs
- Spring onion
- Purple onion
- Horny chili
- Roasted peanut
- Laksa leaves
- Cooking oil
- Spices: Sugar, monosodium glutamate, chili powder, fish sauce
How to make grilled duck eggs with onion fat
Step 1Process materials
First, wash the duck eggs, put them in a pot of water, boil for about 15 minutes until the eggs are cooked. Then take it out and let it cool.
Scallions are washed and chopped, red onions are peeled and minced, horn peppers are washed, removed stalks, seeds and finely chopped.
Step 2Make the sauce
You put the pan on the stove, add 2 tablespoons of cooking oil . When the oil is hot, immediately put it in a cup of chopped onions, mix it with a spoon and you will have a cup of onion fat right away!
Next, you put the pan on the stove, put in 1 tablespoon of cooking oil, add 1 teaspoon of shallot, 1 tablespoon of minced chili, 1/2 teaspoon of chili powder, 1 tablespoon of fish sauce, 1.5 tbsp sugar, 1/2 tsp MSG, 2 tbsp water . Use chopsticks to stir well, cook until the mixture thickens.
Step 3Making duck eggs with onion fat
Break the duck eggs into a small bowl. Add 1 tablespoon of sauce, 1 tablespoon of onion fat for each egg. Put the egg bowl on the stove (You can bake it with an infrared stove or a charcoal stove).
When the egg is boiled, sprinkle more roasted peanuts on top and remove the egg bowl from the stove.
Step 4Finished product
So you have finished the delicious grilled duck eggs with onion fat. Please serve the dish, serve with laksa leaves, salt, pepper and lemon to enjoy!
Enjoy
Grilled duck eggs with onion fat have a very attractive aroma and stimulate the taste buds. Fatty, sweet duck eggs blend with rich, spicy sauce, fragrant onion fat with fatty peanuts. This dish will taste better when served hot!
Above is how to make delicious grilled duck eggs with onion fat that Thptlaihoa.edu.vn wants to send to you. It’s too simple to do, isn’t it? Wish you success!
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In conclusion, incorporating grilled duck eggs with onion fat into our family meals has proven to be a delicious and enjoyable culinary experience. The unique combination of flavors and textures has captivated the taste buds of every family member, making it a unanimously loved dish. By following the simple steps and techniques outlined above, anyone can master the art of cooking this delectable dish and create memorable moments around the dining table. This recipe offers a creative and flavorful twist to traditional breakfast or brunch options and provides an opportunity to introduce new ingredients into our daily menus. By sharing this dish with our loved ones, we can create lasting memories and strengthen familial bonds through the shared appreciation of good food. So, let’s gather our ingredients, fire up the grill, and embark on an exciting culinary adventure that is sure to delight the whole family.
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