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Grilled beef roll salad with a delicious dipping sauce is a mouthwatering dish that is known for its addicting flavors. This delectable recipe combines the smoky taste of grilled beef rolls with the refreshing crunchiness of salad greens, creating a perfect balance of textures and tastes. The cherry on top comes with the irresistibly delicious dipping sauce, which enhances the flavors of the beef and adds an extra zest to every bite. Whether you are a fan of beef dishes or looking to try something new and enticing, this recipe is sure to become a favorite in your kitchen. Join us as we dive into the world of grilled beef roll salad with a delightful dipping sauce and learn how to recreate this addictive dish at home.
Grilled beef roll salad is a great combination of fresh beef and a dipping sauce with the typical flavor of standard sake and mirin. Let’s learn this delicious dish together with Thptlaihoa.edu.vn!
2 – 3 people
Ingredients for grilled beef roll salad
- 340g beef tenderloin
- 8 pieces of rice paper
- 1 carrot
- 1 cucumber
- 1/4 fuji apple
- Raw vegetables of all kinds: Lettuce, basil, cilantro
- Green onion, garlic, ginger, roasted white sesame
- Sake, mirin
- Kikkoman soy sauce, sesame oil, Korean paprika, pepper, sugar
- Tools for making: Grill, knife, bowl, cup, fork, tongs…
Good tip :
– To choose good beef tenderloin, you should choose beef tenderloin with bright red color, white fat or slightly yellowish, small grain of meat . The smaller the grain and the whiter the fat, the more tender it is.
Should not buy beef tenderloin when touching with hands can leave little color on the hand, the meat is slightly viscous, has an unpleasant fishy smell.
If you want to choose to buy good carrots, you should pay attention and choose those with a straight, smooth shape on the outside, bright carrot color, firm and heavy in hand . Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.
– To choose a delicious, non-bitter cucumber, when you should choose cucumbers that are green, fresh and evenly colored , note that you should not choose those with yellowed or bruised skin, because that’s why melons that have shown signs of spoilage, these fruits are usually not crispy and bitter in their intestines.
– You can find sake and mirin at major supermarkets, imported liquor stores as well as e-commerce sites. When buying , remember to pay attention to the production date and origin. clear origin.
How to make grilled beef salad
Step 1Process materials
Beef you wash and then use a paper towel to dry, then cut the beef into pieces about 1/2 knuckle thick, about 2 knuckles wide. Carrots are peeled, washed and thinly sliced. Cucumber you wash, thinly sliced.
The white head of scallions you cut into small pieces and soak in ice water for about 3-5 minutes , then take out and drain, the green leaves are cut into small pieces. Lettuce, basil, cilantro, you remove the damaged leaves, wash with water and then dry.
Step 2Make sauce and marinate beef
You put in a bowl 120ml Kikkoman soy sauce, 1/2 teaspoon sesame oil, 2 tablespoons Sake, 2 tablespoons mirin, 3 tablespoons sugar, 1/2 teaspoon Korean paprika, 1/4 teaspoon pepper coffee , 1 tablespoon roasted sesame, 1/4 small grated apple, 1/2 teaspoon minced garlic , 1 teaspoon grated ginger and stir well to finish the marinade.
Arrange the beef on a plate, then sprinkle 1/2 of the marinade evenly over the surface of the beef.
Step 3Grilled beef
You heat up the grill and brush a layer of cooking oil on the stovetop, then put the meat on the grill for about 5 minutes so that the meat is cooked evenly on both sides , the meat is cooked, you quickly take the meat out to the plate (the grilled meat is finished without a piece of meat). You need to cut it small .)
Step 4Salad roll
Dip the rice paper into the bowl of water for 2-3 seconds , then put the cake on the plate. You in turn put on the cake: Lettuce, carrot, cucumber, grilled beef, white head of scallions, chopped scallions and folded 2 sides of the cake , then you roll the cake to about 2/3 of the cake. Roll the cake, you add coriander, basil and roll until the end of the cake is done.
You cut the beef salad roll in half, put the remaining marinade in a cup and enjoy.
The delicious grilled beef roll salad with tender and sweet beef is grilled until it’s not too chewy, served with fresh green vegetables and especially made with a standard dipping sauce, making the grilled beef salad even more amazing!
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
Here is a guide on how to make grilled beef salad. Hope you make this dish successfully and share the results with Thptlaihoa.edu.vn.
In conclusion, learning how to make a grilled beef roll salad with a delicious dipping sauce can truly become addictive. The combination of tender grilled beef, fresh vegetables, and a flavorful dipping sauce creates a harmonious blend of flavors that is hard to resist. This dish not only satisfies the taste buds but also provides a healthy and nutritious option for a meal. The process of assembling the rolls and preparing the sauce can be enjoyable and rewarding, making it a great choice for a relaxing cooking session. Once you experience the irresistible taste and versatility of this dish, it is highly likely that you will be hooked and find yourself craving it time and time again. So why wait? Try making this addictive grilled beef roll salad with a delicious dipping sauce today and indulge in a culinary journey that will leave you wanting more.
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