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Have you ever tried a slice of opera cake and wondered how it achieves that perfect balance of greasiness and softness? Well, look no further! In this guide, we will unveil the secrets to creating the most delectable opera cake you’ve ever tasted. From the velvety textures to the rich flavors, we will walk you through step-by-step instructions on how to achieve a cake that is irresistible and will leave your taste buds singing in delight. So, prepare your apron and get ready to embark on a culinary adventure as we dive into the art of making greasy, soft, and utterly delicious opera cake.
Opera is a type of pastry that originated in France. In the past, opera often appeared in gala dinners because of its luxurious design and scent. Have you heard of this cake? Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious dish!
2 – 3 people
Ingredients for making opera cake
- 110g almond powder
- 505g granulated sugar
- 30g flour
- 9 chicken eggs
- 595g unsalted butter
- 60g instant coffee powder
- 150g whipping cream
- 250g chocolate
- 100ml condensed milk
- 5g gelatine
The ingredients for making opera cakes are very popular, so you can easily find them at grocery stores, supermarkets or e-commerce sites like Shopee, Tiki, Lazada, etc. However, you should choose. Reputable places to buy quality products!
How to make opera cake
Step 1Making Joconde Marzipan
Mix 110g granulated sugar, 3 eggs and 25g unsalted butter in a large bowl. Then sift 30g flour and 110g almond flour into a bowl, mix into a homogeneous mixture.
Next, beat the whites of 4 eggs with 5g of sugar and mix with the above mixture. Spread out on a tray and bake at 200 degrees Celsius for 15 minutes.
Step 2Make ganache
Cook 150g whipping cream at 80 degrees Celsius, then add 150g chocolate and 45g unsalted butter to beat, let cool.
Hot Tip: Ganache is a type of chocolate sauce used to coat the surface of cakes, so you should not make the ganache too thin and should let it cool down and then apply it on the cake to make it easier to stick to the cake!
Step 3Make coffee butter cream
Boil a mixture of 250g of granulated sugar with 80g of water. You put 2 eggs in a bowl and then use an egg beater to beat it, lift the stick up and don’t see it flowing down.
Then put the mixture into the egg bowl and then slowly add 525g unsalted butter, 40g instant coffee and 10ml water and continue to beat until blended. Cool the mixture in a bowl.
– When boiling sugar with water, avoid letting the sugar turn caramel color or the cream will have an unsightly color.
– It is recommended to use a narrow-bottomed bowl to beat the butter cream because the results will be faster and more stable.
Step 4Making syrup
Dissolve 40g of granulated sugar, 20g of powdered coffee with 40g of water. Put the mixture in a pot on the stove and cook at normal temperature to a boil, we get a syrup mixture.
Step 5Making glaze
Heat 100g of water, 100g of granulated sugar, 100g of condensed milk, then add 100g of chocolate and 5g of gelatine and stir, we get a glossy glaze layer.
Hot Tip: If you find that the mixture does not mix well and appears separate, you can use a hand blender or blender to blend until smooth!
Step 6Arrange cake
Arrange the cake in order of 4 layers:
The first layer is a layer of macaroons covered with a layer of syrup mixture and a layer of coffee butter cream. The second layer is 1 layer of marzipan and 1 layer of syrup. Next to the third tier is ganache. The last layer is 1 layer of macaroons, 1 layer of syrup and 1 layer of coffee butter cream.
Once done, put the cake in the freezer. After about 2-3 hours, take out the cake, put the glaze layer on top and smooth it with a knife.
Hot Tip: To keep the cake still firm, you should let the glaze cool completely before pouring it over the cake.
Step 7Finished product
Take the cake out of the fridge and cut it into bite-sized pieces.
The finished opera cake has a very attractive aroma, when eaten, it stimulates the taste buds by the taste of coffee butter cream mixed with bitter chocolate ganache and soft and fluffy almond joconde.
Opera cake can be used as a breakfast dish, dessert, or as an accompaniment to enjoying tea. This delicacy is the perfect choice for a romantic European afternoon tea. If you are a sweets addict, don’t miss this cake!
So with just a few simple steps, we have a delicious opera cake right away. Hopefully with this recipe, you will have a delicious cake! Good luck!
Choose to buy fresh milk without sugar at Thptlaihoa.edu.vn to make this cake:
In conclusion, creating a greasy, soft, and delicious opera cake requires a careful blend of specific techniques and ingredients. From properly layering the thin almond sponge cake with rich coffee buttercream and dark chocolate ganache to mastering the art of achieving the perfect glaze, each step in the process is essential to achieving the desired result. Additionally, paying attention to the quality of ingredients, especially the almond flour, chocolate, and coffee used, is crucial to attaining a truly indulgent opera cake. While the process may be time-consuming and intricate, the end result is unquestionably worth the effort. The combination of delicate textures, intense flavors, and satisfying richness make the opera cake a true showstopper that is sure to impress any palate. So, for those looking to embark on a culinary adventure and explore the realm of French pastries, mastering the art of producing a greasy, soft, and delicious opera cake is an endeavor well worth pursuing.
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