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Welcome to the world of peculiar delicacies! In this guide, we will delve into the intriguing realm of preparing a greasy, crispy coconut milk worm cake. While this exotic treat may not be for the faint of heart, it is a culinary adventure that promises to provoke both curiosity and delight. Whether you are an adventurous foodie seeking the thrill of trying something truly unique or simply curious about exploring unusual gastronomic experiences, join us in unraveling the secrets behind this fascinating creation. Get ready to discover the art of balance between greasy and crispy textures as we venture into the enchanting world of coconut milk worm cake.
Prepare
20 MinutesProcessing
40 MinutesFor
4 persons
This is a cake that everyone must have loved since childhood. The piece of crispy cake that melts in the mouth combined with the sweet and fatty taste of coconut milk ensures that anyone who eats it will fall in love. Let’s start making this cake
Ingredients for making coconut milk worm cake
- 200g tapioca flour
- 50g flour
- 50g unsalted butter
- 50ml coconut milk
- 50ml condensed milk
- 60g powdered sugar
Ingredients for making coconut milk worm cake
How to make coconut milk worm cake
Step 1Making dough
Put in a bowl 60g powdered sugar, 50ml coconut milk and stir until the sugar dissolves. When the sugar has dissolved, add 20g of butter . Stir until the butter melts, then add 200g of tapioca starch, pass the flour through a sieve to prevent the dough from clumps.
Knead the dough with your hands for 3-5 minutes until the dough becomes a smooth dough, then rest the dough for about 15-20 minutes.
Making dough
Step 2Kneading the dough
Bring the dough to rest and knead for about 1 minute until the dough is soft. Take out each small portion to make, and the rest in a bowl to keep to prevent the dough from drying out.
Roll the dough into a long block and then cut it into small pieces . Roll small pieces of dough into a circle, then put it on the palm of your hand, then roll back and forth with a comb to create contours on the body of the dough to make the dough look like coconut worms. Then continue to do the rest.
Kneading the dough
Step 3Finished product
Line a baking tray with parchment paper and place the cake on top. Preheat the oven for 15 minutes at a temperature of 150 degrees Celsius and then put the cake in the oven for about 7 minutes to wait until the cake is golden, then take it out.
Bake
Enjoy
The cake is addictive with the smell of butter and the smell of coconut milk is extremely delicious. The sweet and fatty taste combined with the crispiness of the cake will be a favorite dish of that family.
The cake has the aroma of butter and the aroma of coconut milk
So with just a few simple steps, easy-to-find ingredients, we have an extremely delicious and unique childhood cake. Good luck.
Thptlaihoa.edu.vn
In conclusion, making a greasy, crispy coconut milk worm cake requires careful consideration and execution. While this unique dessert may not appeal to everyone, those with adventurous taste buds might find it intriguing. By combining traditional ingredients such as coconut milk and cake batter with an unconventional twist of adding edible worms, an extraordinary and memorable culinary experience is achieved. The key to achieving the desired texture is to fry the cake in oil until it turns golden and crispy, creating a contrast with the softness of the coconut milk and the surprise of the edible worms. This unusual dessert can be enjoyed as an experimental treat or even a conversation starter at special gatherings or themed parties. However, it is essential to ensure that all ingredients are safe for consumption and that the worms used are specifically intended for human consumption. Ultimately, for those daring enough to try it, the greasy, crispy coconut milk worm cake can provide a unique and exciting culinary adventure.
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