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Gourd soup is a nutritious and refreshing dish that pairs perfectly with succulent clams. This delightful combination not only offers a delectable taste but also provides a healthy choice for seafood lovers. Gourd, known for its mild flavor and high water content, complements the delicate flavor of clams, creating a harmonious blend that is both cool and delicious. In this guide, we will take you through the step-by-step process of making gourd soup with clams, ensuring that you achieve a delightful culinary experience right in the comfort of your own kitchen. So, let’s dive into the art of creating a delectable gourd soup that will elevate your cooking repertoire and leave your taste buds yearning for more.
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Clams are familiar nutritious foods with high nutritional value. Clam meat is rich in protein, lipid, calcium, iron, vitamins A, B1, B2, PP… It has the effect of promoting health, effective resistance and is easy to combine in daily food processing. Let’s go to the kitchen with Bach Hoa Xanh to cook a nutritious clam gourd soup for the whole family!
Ingredient
- 750g clams
- 1 gourd about 400 – 500g
- Ginger
- Spices: Seasoning, pepper, fish sauce, sugar
Doing
Step 1Process materials
Clams after buying, soak in a bowl of salt water or add a little chili to let the clams release all the sand inside and wash many times with water to make the clams clean. Remove the clams to drain. Gourds are peeled, washed and cut into thin slices. Put water in a pot, bring to a boil, drop ginger slices in and then add cleaned clams to cook.
Step 2Cook soup
Then add sliced gourd, season with 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon sugar, stir well. Continue cooking until the clams open their mouth, taste again to taste and turn off the heat. Sprinkle some pepper on top and you’re done. Ladle the soup into a bowl and enjoy it hot.
Finished product
In addition to the above recipe, you can refer to 11 more ways to cook frugal and delicious gourd soup to treat your family.
Clam gourd soup is easy to cook and easy to eat with a frugal, naturally sweet taste from cooked pieces of clam meat and fresh gourd to make the whole family’s meal more attractive and nutritious. Housewives quickly cook this dish for the whole family to eat!
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In conclusion, making gourd soup with cool and delicious clams is a simple and satisfying dish that can be enjoyed by everyone. By following the steps outlined in this guide, one can easily create a flavorful soup that showcases the freshness of the clams while benefiting from the natural sweetness and cooling properties of the gourd. By selecting high-quality clams, opting for fresh gourd, and carefully seasoning the soup with aromatic ingredients, one can achieve a delicious and nourishing meal. Whether prepared for oneself or for a gathering with friends and family, gourd soup with cool and delicious clams is a versatile dish that can be enjoyed throughout the year.
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