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Banh khot, a popular Vietnamese dish, consists of small, crispy and golden pancakes that are packed with delightful flavors. Traditionally, these savory morsels are prepared using a special mold. However, not everyone may have access to this kitchen gadget. But fear not! In this guide, we will explore an ingenious method to make delicious banh khot without a mold in just an hour. By following our step-by-step instructions and utilizing some readily available kitchen tools, you can achieve the same crispy texture and delectable taste of these bite-sized treats. So, let us dive into the art of creating golden banh khot that will impress your guests and satisfy your taste buds without the need for a mold.
The name Khot cake sounds strange, but it is a familiar dish, attracting diners because of its crispy golden crust, soft inside, slightly dipped in taste with sweet and sour sauce to create an attractive flavor. Here is a very simple recipe for making banh khot without using a cake mold!
Prepare
20 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for making banh khot
- 200g rice flour
- 100g deep-fried flour (makes the cake crispy and fragrant)
- ½ tsp turmeric powder (for nice golden cake)
- 470ml sugar-free soda water.
- 400g peeled shrimp, washed.
- Garlic, chili, lemon juice
- Spices: sugar, salt, fish sauce.
Ingredients for making banh khot
How to make banh khot
Step 1Process materials
You prepare a bowl, then put the rice flour, fried flour, salt, turmeric and soda water in, stir well, then put the dough in the refrigerator to let the dough rest for about 30 minutes .
Place shrimp in a bowl and add 1 teaspoon of garlic powder and mix well.
Process materials
Step 2Make fish sauce
You put in a small bowl 1 tablespoon of granulated sugar, 3 tablespoons of warm water (to make the sugar dissolve quickly) use a spoon to stir until the sugar dissolves, then add 1 tablespoon of fish sauce, tablespoon of lemon juice, finally add Add minced garlic and chili and mix well.
Make fish sauce
Step 3Pour Khot cake
To pour banh khot if you don’t have a mold, you can use silicone cups to be safe . You should choose a quality mold. You should carefully read how much temperature the mold can withstand and how much temperature you should choose. Buy special molds for cooking.
Pour Khot cake
Now take the bowl of dough out of the fridge and stir it with a spoon. You divide the dough into 2:
Half of the dough you put into each mold, then some molds you put the shrimp in, and some other molds you put the shrimp in later.
Half the dough, you add a little scallions to add color and flavor to the cake .
Step 4Bake
You put the cake you have poured into the oven at a temperature of 200 degrees Celsius on the upper and lower fire and bake for about 6 minutes , then you take out the cake, you will see that the mold has liquid shrimp paste, you continue to put this cake in. Bake for a few more minutes for the cake to harden, and without the shrimp, the dough has dried but the surface is still slightly wet, then remove the cake to a plate.
Bake
Step 5Fried cake
You put on the stove 1 pan of oil to heat the oil, then put the banh khot in and fry it, if the banh khot has no shrimp, then you put 1 more shrimp, the shrimp will stick to the surface of the cake, take out the part of the banh khot with shrimp in the oven. and fried together . Fry with medium heat until the cake is golden and fragrant, when the cake is golden, take it out on paper towels to absorb the oil.
Fried pancakes
You can prepare an extra cup of onion fat to sprinkle on top of the golden fried cakes if you like to eat a bit more fragrant and fatty cake.
Step 6Finished product
You put the banh khot on a plate, the banh khot is crispy and crispy, with an extremely eye-catching yellow color mixed with sweet and sour fish sauce to ensure everyone loves it.
See more: 10+ ways to make delicious, long-lasting, and simple pancakes at home
The finished product does not need a mold
Enjoy
There’s nothing better than banh khot with a crispy crust, soft and spongy inside, and a delicious, fatty, coconut-flavored shrimp paste with a little sweet and sour fish sauce.
Enjoy banh khot
In addition to banh khot, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
There is no need for a cake mold, but with the simple recipe shared in the last article, you can completely make a beautiful plate of golden banh khot, the taste is crispy. There’s nothing better than enjoying this cake on rainy days. Wish you success!
See more:
>> Make delicious pancakes, don’t miss the trick of making delicious crispy pancakes, golden yellow all over the 3 regions
>> How to make rolls with Mikko flour
>> How to make delicious beo cake
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In conclusion, making golden, crispy banh khot without a mold is a simple process that can be done in just an hour. By following a few key steps, you can achieve crispy banh khot with a deliciously golden crust. Firstly, prepare the batter by combining rice flour, cornstarch, turmeric powder, salt, and water to create a smooth consistency. Secondly, preheat a non-stick pan and add a small amount of oil, swirling it around to coat the pan evenly. Thirdly, pour the batter into the pan and let it cook for a few minutes until bubbles appear on the surface. Then, add your preferred fillings such as fresh shrimp, spring onions, or mung beans. Lastly, cover the pan and continue to cook until the edges turn crispy and golden brown. Flip each banh khot onto a serving tray, garnish with herbs, and enjoy the deliciousness. While a traditional mold is typically used, this method allows for the same crispy texture and golden color without the need for a specific mold. So, give it a try and savor the delightful taste of golden, crispy banh khot made in just an hour!
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