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In recent years, the world of culinary arts has witnessed an explosion of creativity and innovation. From intricate cake designs to edible art installations, food has transcended its traditional boundaries and become a medium for self-expression. One such innovation that has captivated the imagination of food enthusiasts is the creation of giant sushi in whimsical shapes. Among the most popular and beloved shapes is none other than the iconic Pikachu, the adorable Pokémon character that has won the hearts of millions worldwide. In this guide, we will delve into the fascinating world of culinary artistry and show you step-by-step how to make your own Pikachu-shaped giant sushi, turning a simple meal into a delightful masterpiece. Get ready to unleash your inner chef and prepare to impress both your taste buds and your friends with this unique and visually stunning creation.
Ingredient
- 500g rice
- 6 eggs (4 for face, 2 for ears)
- 20g sugar
- Minced crab meat
- Japanese tuna, crab stick, seaweed, cucumber, a slice of white cheese
- Cooking oil, Japanese rice vinegar powder, salt
- Red food coloring
How to make giant sushi in the shape of Pikachu
Cook red rice, white rice
– Should choose rice that is often used to make sushi sold at supermarkets.
– Wash 250g of rice, pour in water, add 8 drops of red food coloring. Put in the rice cooker and turn on the cooking mode, cook the rice. When the rice is cooked, add 22g of rice vinegar powder and mix well.
– Rice vinegar powder for sushi can be purchased at supermarkets, stores, or you can use 1 tablespoon of normal rice vinegar instead.
– Cooking white rice is similar to red rice, wash 250g of rice, pour a sufficient amount of water and put it in the pot to cook the rice. When the rice is cooked, add 22g of rice vinegar powder and mix well.
Prepare eggs
– Crack 4 eggs into a bowl, add 20g sugar, a little salt, beat until the mixture dissolves.
– Put the pan on the stove, add a little oil, when the top is hot, pour half of the egg mixture in, stirring constantly with a chopstick until the eggs are broken. Continue doing the same with the rest of the eggs.
– Eggs are cooked, put in a bowl, set aside.
Prepare decorations
– Cut 5 pieces of Japanese tuna, each about 3cm thick.
– Cut cucumber with a knife into long thin slices.
– Prepare the crab stick, remove and separate the orange part. Use the oval mold to place on the orange crab stick, gently press down, make 2 like that.
– Cut the seaweed into 2 pieces about the same size as the oval mold. Use oil to lightly coat the seaweed and stick 2 pieces of crab stick cut up to create pink cheeks for Pikachu.
– Fry 2 eggs, when fried, roll the eggs into an oval shape.
– Put the eggs in the food wrap, wrap tightly to form a long shape, open the wrapper, cut the egg in half.
– Cut a piece of seaweed and wrap one end of the egg diagonally to form 2 Pikachu ears.
– Thinly grate Japanese fish cakes, you can replace with white cheese slices for decoration, use a round tube to press down into 3 pieces, 2 for Pikachu’s eye whites, one for necklace details .
– Use a round mold to press the piece to make the necklace, cut the seaweed leaf into a larger circle. We will have a total of 2 white round pieces and 1 large piece of seaweed. Arrange the circles just made in order from largest to smallest (Figure 5)
– Cut seaweed leaves into long rectangular strands, use cooking oil and stick a circle in the middle.
How to make giant sushi Pikachu
– Line a piece of paper, put the 18cm diameter round mold in, spread food wrap inside the mold to prevent sticking. Add 2/3 of the fried eggs, use a spoon to spread the eggs and press until the egg is tight.
– Put each piece of thinly sliced tuna in, arrange in a circle around the mold. Ladle the red rice in, use a spoon to spread it evenly and gently press it to make sure the rice is firm.
– Next, arrange cucumbers on top, arrange melons from the outside to the inside so that the rice is covered.
– For minced crab meat also spread evenly.
– Put another 18cm round mold on top of it, pull the food wrap inside the mold.
– Pour in white rice, use a spoon to spread the rice evenly, then cover the food. Wrap another piece to squeeze the rice tightly.
Decoration for Pickachu
– Line a piece of baking paper on top of the round pan, place the fork on top and turn the sushi upside down . Take out the mold slowly, remove all the wrapping film.
– Cut a piece of seaweed into a small dot for the nose and a long wavy piece for the mouth for Pikachu. Put your nose and mouth in. Cut 2 pieces of seaweed into circles for eyes, put 2 small pieces of white circles in to make the whites of the eyes.
– Next, put 2 oval pieces of crab stick on both sides of the mouth and cut the excess crab stick to make cheeks.
See more : How to make simple, restaurant-quality sushi at home
Necklace and ear stickers
– Glue the necklace circle to the bottom of the Pikachu’s mouth, so that the string is between the white rice and the tuna. Put 2 egg ears in.
Finished product
See more: How to make delicious rice rolls in the right way
New and beautiful Pikachu-shaped giant sushi. Refer and go to the kitchen with Thptlaihoa.edu.vn to make this attractive sushi dish.
Reference source: Youtube.com
In conclusion, crafting a giant sushi in the shape of Pikachu can be a truly delightful and creative culinary project. By following the step-by-step guide provided, enthusiasts can transform their love for sushi and Pokémon into a unique gastronomic experience. While it may require some skills, patience, and artistic flair, seeing the final result can be immensely rewarding. Whether it be for a themed party, special occasion, or simply for the joy of experimenting in the kitchen, the process of making giant sushi Pikachu allows for personal expression and a fusion of passions. So, gather the necessary ingredients, embrace your inner chef and Pokémon enthusiast, and embark on creating an extraordinary fusion of sushi and Pikachu that is bound to impress and delight everyone who lays their eyes on it. Pikachu-themed giant sushi is an opportunity to bring creativity to the dining table and a wonderful way to take sushi-making to new exciting heights.
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