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Garlic soaked in soy sauce is a delectable and healthy addition to any meal. Combining the pungent flavors of garlic with the umami taste of soy sauce creates a mouthwatering culinary experience. This simple yet flavorsome condiment not only enhances the taste of various dishes but also offers numerous health benefits. From boosting immunity to promoting heart health, garlic soaked in soy sauce is a versatile ingredient that adds depth to our meals while also nourishing our bodies. In this guide, we will explore the methods and techniques to prepare this irresistible combination of garlic and soy sauce, ensuring that every bite is both delicious and nutritious.
Garlic soaked in soy sauce is an attractive dish, easy to make, the ingredients are easy to find but bring many healthy nutrients. To know how to make a delicious and healthy soy sauce pickled garlic dish, follow this article.
Processing time: 1 month or more
For: 4 people to eat
Ingredients for making soy sauce pickled garlic
How to make soy sauce pickled garlic
How to make soy sauce pickled garlic
Step 1: Prepare ingredients
Peel the garlic part and soak it in salt for 1 day and 1 night to remove the dirt. After soaking with salt water, you rinse with clean water.
Step 2: Soak garlic
After the garlic is clean and drained, put it in a glass jar, arrange 5kg of garlic about ¾ of the jar, then pour 5 liters of soy sauce over the garlic. Next , use a press to insert the garlic to help it soak in the soy sauce.
Finally, close the lid of the glass jar and store it in a cool place. After 1 month of soaking , you can use it.
Reference : The most standard honey-soaked garlic recipe to help lose weight
Finished product
Soy sauce pickled garlic dish
After soaking garlic for 1 month , the garlic flavor is less pungent , fragrant and rich in soy sauce . All have created an attractive and round side dish.
How to use: Can be combined as a condiment, used with rice, seasoned food, or used as a dipping sauce.. Every day should eat 2 cloves of garlic and use 2-3 teaspoons/day.
Eating garlic soaked in soy sauce will help relieve symptoms of flu, bloating, indigestion, cough, sore throat and prevent cancer because garlic contains 16 types of amino acids and other nutrients such as protein, carbohydrates, .. The longer this dish is soaked, the better it is , but note that it should not be soaked for more than 3 years.
Thptlaihoa.edu.vn has sent you information to make soy sauce pickled garlic. If you have fallen in love with the taste of garlic, then make and feel this dish.
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In conclusion, garlic soaked in soy sauce is not only a delicious addition to various dishes but also offers numerous health benefits. By combining the flavors of garlic and soy sauce, one can enhance the taste of their meal while reaping the advantages of both ingredients. Garlic brings its unique flavor profile and antioxidant properties, while soy sauce adds a savory and umami taste, along with a good dose of essential nutrients. The combination of these two ingredients creates a winning combination that is both satisfying to the taste buds and beneficial to our health. However, it is important to consume garlic soaked in soy sauce in moderation, as excessive sodium content might pose a risk to individuals with certain health conditions. Overall, incorporating garlic soaked in soy sauce into our diet allows us to enjoy a flavorful, healthy, and versatile ingredient that can elevate our meals to a whole new level.
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