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Fruit jelly is a delectable treat that brings joy to both children and adults. Its sweet and vibrant flavors make it a versatile addition to various dishes and meals. Making fruit jelly not only allows you to customize the flavors to your liking but also ensures that you are consuming a safe and healthy homemade product. This process is incredibly easy, requiring just a few basic ingredients and simple steps. In this guide, we will explore the art of making fruit jelly, sharing tips and techniques that will help you create a delicious and safe treat right in your own kitchen, with minimal effort and maximum satisfaction.
Process
20 MinutesPrepare
15 MinutesFor
2 – 3 people
Jelly jelly is both delicious and easy to make, right? With just one bag of jelly powder, you have many different variations such as delicious and greasy cheese jelly, milo jelly that every child loves, …
But have you ever tried fruit jelly? The dish is both beautiful and easy to make and especially good for health. Let’s go to the market and go to the kitchen with us!
Ingredients for making fruit jelly
- 1 watermelon about 500g
- 1 white flesh dragon fruit about 200g
- 1 red flesh dragon fruit about 200g
- 1 pear about 100g
- 1 ripe mango about 150g
- 100g green grapes
- 100g black grapes
- 10g jelly powder
- 150g sugar
- 1 teaspoon salt
- 1 liter of water
How to make fruit jelly
Step 1Process materials
Watermelon : You halve lengthwise, then remove the watermelon flesh. The intestines after cutting you cut the pomegranate.
Note: you should use a knife to cut gently to keep the peel from tearing because I will pour the jelly in the watermelon.
Mango, pear, dragon fruit: Peel and dice
Green and black grapes : Wash with salt water. After you have diced and washed all the ingredients, you put all the fruit inside the gutted half of the watermelon.
Step 2Cooking jelly
You put the jelly powder into the sugar bowl and mix well . This way helps to prevent the jelly from clumping when pouring! After mixing, you put the jelly and sugar into the pot of water .
Note : when pouring, pour slowly and stir well to avoid lumps.
When the mixture of jelly and sugar has dissolved with water , put it on the stove, bring to a boil over medium heat . When the jelly water comes to a boil, lower the heat to low and cook for about 2 more minutes, remember to stir well. Then turn off the stove, you scoop the jelly into half a watermelon that has removed the fruit . Wait for the jelly to freeze, put it in the fridge for about 1 hour , it will taste better!
Step 3Finished product
With just a simple way, you have completed the fruit jelly. This snack has many beautiful colors that make everyone want to try it right away. Let’s go to the kitchen and show off!
Enjoy
After pouring, the jelly is not too sweet, the firmness is moderate, and it’s soft and chewy. The fruits are fused together to create a beautiful color, sweet and sour, the fruit still retains its crispness. The colors are off the table, so many beautiful colors!
The article hopes to have provided you with another great dish for your family – fruit jelly. Wish you success!
Good experience Thptlaihoa.edu.vn
In conclusion, making fruit jelly that is both delicious and safe is not only achievable but also incredibly simple. By following a few key steps, anyone can create a homemade treat that is not only bursting with fruity flavors but also ensures the highest levels of safety. It is crucial to start with fresh and high-quality fruit, properly clean and sanitize all utensils and surfaces, and carefully read and follow a reliable recipe. By adhering to recommended canning and preserving techniques, such as sterilizing jars and processing them in a water bath, one can effectively prevent the growth of harmful bacteria and extend the shelf life of the jelly. Additionally, experimenting with different fruit combinations, sweeteners, and spices can add a unique twist to the jelly, further enhancing its taste. Whether enjoyed on a slice of toast, paired with cheeses, or simply savored on its own, homemade fruit jelly offers a delightful and wholesome treat that can be enjoyed by everyone.
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