You are viewing the article How to make frugal braised young jackfruit with soy sauce for vegetarian meals at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In the world of vegetarian cuisine, finding creative and delicious meat alternatives can be both exciting and challenging. One such gem is young jackfruit – a versatile, fibrous fruit that can easily mimic the texture and taste of meat when cooked properly. Today, we delve into the realm of frugal cooking with a recipe for braised young jackfruit with soy sauce, an economical and mouthwatering dish that is sure to delight vegetarians and meat-eaters alike. Whether you are looking to reduce your meat intake, save some money on groceries, or simply explore new flavors, this recipe will guide you through the process of transforming this humble fruit into a delectable main course that bursts with flavor and nourishment. Join us as we unravel the secrets of this frugal, vegetarian delight and elevate your culinary repertoire.
Prepare
30 MinutesProcessing
40 MinutesFor
3-4 people
Young jackfruit is known as a delicious ingredient that is skillfully and artistically processed to produce attractive dishes that are enjoyed by many people. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make frugal braised young jackfruit for vegetarian meals.
Ingredients for making braised young jackfruit with soy sauce
- 700g young jackfruit
- 200g soy sauce
- 3 purple onions
- Lettuce, chili, green onion
- Spices: Cooking oil, sugar, monosodium glutamate
Good tip
– To choose a delicious young jackfruit, you should choose medium-sized fruits, the skin is light green, and the inside is milky white.
With soy sauce, you should choose branded products with full information on ingredients, production date and expiry date. Ideally, you should buy in supermarkets or reputable department stores to ensure quality.
How to make braised young jackfruit with soy sauce
Step 1Process materials
First, you proceed to boil jackfruit for about 30 minutes to drain the pus. Next, you take out the jackfruit and put it in a bowl of water to cool it down quickly. When the jackfruit has cooled, peel the jackfruit and cut it into moderate slices and then wash it with water.
As for the purple onion, you peel and mince it, and the scallions are smashed and chopped. With laksa leaves, chili, cut into small pieces.
Preliminary processing tip: After cutting the jackfruit, if it is not processed immediately, you should put the ingredients in a bowl of water mixed with lemon to help the jackfruit not to darken.
Step 2Fried jackfruit
You put oil in the pan and heat it for about 5 minutes before the oil is hot, then add the jackfruit and fry for about 10 minutes until the jackfruit turns golden.
Note: You should fry the jackfruit in oil because it will help the ingredients not be soaked in oil and yellow faster.
Step 3Jackfruit stock
First, you put 1 tablespoon of cooking oil in the pan and then proceed to fry the purple onion and green onion until fragrant. Next, add all the soy sauce and stir well and add 3 tablespoons of sugar, ½ teaspoon of MSG and ½ part of chopped laksa leaves.
When the spices are mixed, you add the fried jackfruit and proceed to return to evenly absorb the spices. Next, add 250ml to the pan and then store for about 10 minutes, then add another 250ml, then continue to store for another 15 minutes with low heat until soft.
Finally, add all the laksa leaves and chili peppers and then proceed to store for another 2 minutes to enjoy immediately.
Finished product
The braised jackfruit dish is loved by many people because of its eye-catching color and very rich taste of jackfruit, combined with the characteristic aroma of bean sauce and laksa leaves, making the dish more attractive.
Hopefully with the share of Thptlaihoa.edu.vn you will successfully make a frugal braised jackfruit dish for a vegetarian meal.
Buy soy sauce to make this dish at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, learning how to make frugal braised young jackfruit with soy sauce for vegetarian meals can be a game-changer for those seeking delicious, budget-friendly options. By utilizing easily accessible ingredients, such as young jackfruit and soy sauce, individuals can create a hearty and satisfying dish that pleases both the palate and the wallet. This versatile recipe allows for additional customization by incorporating various vegetables, spices, or even alternative sauces to suit personal preferences. Promoting sustainable eating practices, this vegetarian meal option not only offers a unique and exciting alternative for plant-based diets but also reduces food waste by utilizing young jackfruit as a meat substitute. With its tender and meat-like texture, the braised young jackfruit, simmered in a flavorful soy sauce mixture, provides a satisfying meal that even meat-lovers can enjoy. Overall, this frugal recipe is an excellent addition to any vegetarian’s cooking arsenal and is sure to impress both guests and family members alike.
Thank you for reading this post How to make frugal braised young jackfruit with soy sauce for vegetarian meals at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy recipe for frugal braised young jackfruit with soy sauce”
2. “Vegetarian meal ideas with young jackfruit and soy sauce”
3. “Step-by-step instructions for making affordable braised jackfruit”
4. “Budget-friendly vegetarian dishes: soy-braised young jackfruit”
5. “Quick and frugal jackfruit recipe using soy sauce”
6. “Vegetarian cooking: braised young jackfruit with soy sauce on a budget”
7. “Healthy and affordable recipe: frugal braised jackfruit in soy sauce”
8. “How to cook young jackfruit with soy sauce on a tight budget”
9. “Simple vegetarian meal using young jackfruit and soy sauce”
10. “Money-saving recipe: frugal braised jackfruit with soy sauce for vegetarian meals”