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Crab salad is a delicious and refreshing dish that can be enjoyed on its own or as a filling for sandwiches, wraps, or even tacos. While some recipes call for fancy ingredients and complex preparations, it’s also possible to create a frugal and very simple version using basic pantry staples. One of the key ingredients in this recipe is vinegar, which adds a tangy and acidic flavor to the salad, complementing the sweet and succulent crab meat. By following a few easy steps, you can whip up a delightful vinegar and crab salad that is both budget-friendly and effortlessly appetizing.
Crab crab is an easy-to-find and easy-to-buy vegetable in the southern provinces. This vegetable can be processed into many different delicious dishes. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn right away how to make a frugal and delicious vinegared crab salad!
Prepare
10 MinutesProcessing
10 MinutesFor
2 people
Ingredients to make salad with crab claws with vinegar and oil
- 300g crab vegetables
- 3 tomatoes
- 1 onion
- Garlic
- Seasoning : Vinegar, cooking oil, sugar, salt
Good tip : You should choose to buy fresh, dark green, succulent stems that are not bruised. Should choose to buy vegetables with little cotton, vegetables will be crispy, fragrant and less bitter.
Ingredients to make salad with crab claws with vinegar and oil
How to make vegetable salad with vinegar oil
Step 1Process materials
First, you should pick up the crab claws , remove the old stem, cotton and decayed leaves. Wash vegetables with diluted salt water , then, rinse with water and dry.
Wash tomatoes, cut into thin slices just to eat.
Next, you peel the garlic, mince it . Peel the onion , wash it, cut it into thin slices, soak the onion in ice water to make it more crispy.
Process materials
Step 2Make the sauce
Next, you put the pan on the stove, put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the minced garlic to the pan. When the garlic is fragrant, turn off the heat.
Then, you add 100ml of vinegar, 4 tablespoons of sugar , stir well with a spoon. That’s it, you’re done with the vinegar sauce!
Make the sauce
Step 3Finished product
Arrange the spinach on a plate, arrange sliced tomatoes on top, then drizzle the vinegar sauce evenly. Mix well and eat immediately.
Good tip: To make the dish more delicious, you can sprinkle more roasted peanuts for more fat!
Finished product
Enjoy
Crispy, succulent crab claw vegetables, combined with sweet, sour, sweet and sour vinegar sauce, is a very delicious dish. Vegetable salad with vinegar oil is suitable for daily meals, eaten with other dishes for more deliciousness.
Enjoy
So Thptlaihoa.edu.vn has finished a very simple and quick recipe for a simple and quick dish of vegetable salad with vinegar for a family meal. I wish you success!
Thptlaihoa.edu.vn
In conclusion, making a frugal and very simple vinegar and crab salad is not only cost-effective but also incredibly easy. By using affordable ingredients such as crab meat, vinegar, and basic pantry staples, anyone can create a delicious and refreshing salad without breaking the bank. Additionally, this recipe requires minimal preparation and cooking time, making it perfect for busy individuals or those new to cooking. By following the steps outlined in this guide, you can enjoy a tasty and budget-friendly salad that will impress your friends and family. So why wait? Give this frugal and simple vinegar and crab salad a try and enjoy a healthy meal without compromising on flavor or your wallet.
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