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Making frozen sausage at home is not only a cost-effective alternative to store-bought options, but it also allows you to customize the flavors and ingredients to your preference. Whether you are a fan of breakfast sausages or Italian-style links, learning how to make frozen sausage is a skill that can elevate your cooking game. In this guide, we will walk you through the step-by-step process of making frozen sausage from scratch, from selecting the right cuts and spices to the proper storage methods. Get ready to create delicious, homemade frozen sausage that can be enjoyed anytime on its own or incorporated into a variety of recipes.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
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This article has been viewed 6,976 times.
Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
Steps
Baked sausages
![Image titled Cook Frozen Sausages Step 1](https://www.wikihow.com/images_en/thumb/2/2c/Cook-Frozen-Sausages-Step-1-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-1-Version-2.jpg)
- Line a layer of foil in the baking tray to keep the tray clean.
- Sausages can be darker or lighter in color when grilled, and not all sausages are equally golden. [4] XResearch Sources
![Image titled Cook Frozen Sausages Step 4](https://www.wikihow.com/images_en/thumb/2/24/Cook-Frozen-Sausages-Step-4-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-4-Version-2.jpg)
- If you’re not sure if the sausage is done, put it back in the oven for another 5 minutes and then check again. [6] XResearch Sources .
Grilled sausage
![Image titled Cook Frozen Sausages Step 5](https://www.wikihow.com/images_en/thumb/a/ad/Cook-Frozen-Sausages-Step-5-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-5-Version-2.jpg)
![Image titled Cook Frozen Sausages Step 6](https://www.wikihow.com/images_en/thumb/e/e6/Cook-Frozen-Sausages-Step-6-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-6-Version-2.jpg)
- If you don’t have a wire mesh griddle or top rack, you can use foil to make your own. Wrap a piece of foil into a rope, then bend it into an S shape and place the sausage on top. [9] XResearch Source
![Image titled Cook Frozen Sausages Step 7](https://www.wikihow.com/images_en/thumb/f/f9/Cook-Frozen-Sausages-Step-7-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-7-Version-2.jpg)
![Image titled Cook Frozen Sausages Step 8](https://www.wikihow.com/images_en/thumb/c/cf/Cook-Frozen-Sausages-Step-8-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-8-Version-2.jpg)
- You don’t necessarily have to brown the sausage for an extra 3 minutes. As long as the inside is fully cooked, the sausage is edible!
- If the temperature has not reached 71 degrees Celsius, close the grill lid and bake for another 5 minutes before checking again.
Fry sausages in a pan
- Boiling sausages in boiling water is so that the sausages are cooked evenly and soft. [13] XResearch Source
![Image titled Cook Frozen Sausages Step 10](https://www.wikihow.com/images_en/thumb/d/d3/Cook-Frozen-Sausages-Step-10-Version-2.jpg/v4-728px-Cook-Frozen-Sausages-Step-10-Version-2.jpg)
- You can fry the sausages whole, cut them in half lengthwise or horizontally, or cut them into chunks. [19] XResearch Source
Advice
- Many sausage products have cooking instructions on the package and will state if the product needs to be defrosted before use.
Warning
- For sausages with pork and red meats such as ground beef, veal or lamb, you need to make sure the internal temperature of the sausage reaches 74 degrees Celsius . [20] XTrusted Source Food Safety and Inspection Service of the USDA Go to source
- For other sausages made with chicken or turkey, the safe temperature would be 71 degrees Celsius . [21] X Trusted Source Food Safety and Inspection Service of the USDA Go to source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,976 times.
Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
In conclusion, making frozen sausage at home is a simple and convenient process that allows you to have delicious sausage at your fingertips whenever you need it. By following these steps, you can ensure that your sausage remains fresh, flavorful, and free from any artificial additives or preservatives. From choosing the right cuts of meat to properly seasoning and packaging the sausage, each step in the process is crucial for achieving the best results. Moreover, freezing sausage in portioned sizes makes it easy to defrost and incorporate into various recipes, saving you time and effort in the kitchen. So, whether you are a seasoned cook or a beginner in the culinary arts, making frozen sausage is definitely worth trying out. Enjoy the satisfaction of creating your own flavorful sausages, tailored to your personal taste preferences, and feel confident knowing exactly what ingredients are going into your homemade creations.
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