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Fried wonton shells are a delectable and easy-to-make snack that can be enjoyed any time of the day. With their crispy texture and delightful flavor, these golden brown treats are guaranteed to be a hit among family and friends. Whether you are hosting a party, craving a quick bite, or simply looking to explore your culinary skills, learning how to make fried wonton shells at home is a must. In this guide, we will walk you through the step-by-step process of creating these tasty snacks from scratch, imparting you with the knowledge and confidence to whip up this simple yet irresistible treat in the comfort of your own kitchen. So, get ready to embark on a delightful cooking adventure and impress your loved ones with some homemade fried wonton shells!
Wonton is a dish loved by many people, especially children. With a crispy golden crust, you can eat it all the time without ever getting bored. So what are you waiting for, go to the kitchen with Thptlaihoa.edu.vn to make this delicious dish with the following extremely simple recipe.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for fried wonton shell
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180g flour
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200g minced pork
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1 chicken egg
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20g baking powder (baking soda)
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Seasoning: Salt, monosodium glutamate, pepper, fish sauce
Some ingredients for making fried wonton shells
Good tip:
You should choose chicken eggs with rough shells, slightly rough to the touch , fresh eggs. If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it. When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.
How to make fried wonton shell
Step 1Marinated minced meat
You marinate the ground meat with 1 tablespoon of MSG, 1 tablespoon of pepper, 1 tablespoon of fish sauce and mix well to infuse the spices for about 15 minutes.
Step 2Mix flour mixture
Mix flour mixture
You put 180g of flour, beat 1 chicken egg, 20g of baking powder, 1 tablespoon of salt, 40ml of filtered water into a bowl and then knead the dough for about 15 minutes until the mixture is smooth . You can adjust the amount of flour and water accordingly to avoid being too dry or too mushy.
Step 3Create wonton shape
Create wonton shape
You roll the dough out thin, cut into squares about 5cm in size . Then you scoop a spoonful of marinated minced meat into the middle of the crust and then fold it in half to form a triangle. You continue to make until you run out of ingredients.
Step 4Fried wonton
Fried wonton
You put each piece of wonton into a pan filled with oil and fry on medium heat . When you see golden brown, you take it out to drain the oil. You continue to fry until the end of the wrapped wonton is complete.
See more: Summary of 6 ways to make delicious and attractive wonton at home
Step 5Finished product
Crispy fried wonton shell is delicious
Crispy wonton is finished with very simple steps. Golden wonton shell, bite into the crunchy melt, eat very well .
Enjoy
Enjoy fried wontons
Dipping fried wontons with a little chili sauce, served with kimchi is a snack everyone loves.
The recipe for making wonton shell has been revealed to you by Thptlaihoa.edu.vn. Hope you will take some time to make this delicious dish for the whole family to enjoy.
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In conclusion, making fried wonton shells at home is an incredibly simple and enjoyable process that allows for customization and creativity in a snack. With just a few basic ingredients and minimal preparation time, anyone can achieve golden and crispy shells that are perfect for filling with various ingredients. Whether you prefer a savory or sweet option, the versatility of this snack can cater to everyone’s taste buds. By making your own fried wonton shells, you can elevate your snacking experience and impress friends and family with a homemade treat. So why not give it a try and enjoy a delicious and satisfying snack right from the comfort of your own kitchen?
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