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Fried vermicelli with minced meat is a delicious and nutritious dish that can be enjoyed as a hearty breakfast. This flavorful and easy-to-make recipe combines thin rice noodles with tender minced meat, creating a dish that is both satisfying and packed with nutrients. With the right balance of protein, carbohydrates, and vegetables, this dish is an excellent way to kickstart your day with a wholesome meal. Whether you’re a fan of traditional Asian cuisine or simply looking to try something new, this guide will provide you with step-by-step instructions on how to make fried vermicelli with minced meat for a nutritious breakfast that will keep you energized throughout the day. Get ready to tantalize your taste buds and boost your morning routine with this tasty meal!
Ingredient
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80g dry vermicelli
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100g minced meat
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2 small melons
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1 teaspoon sauteed chili
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1 teaspoon soy sauce
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2 cloves of garlic
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1 slice of ginger
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2-3 stalks of scallions
How to make fried noodles with minced meat
Process materials
Soak 80g of vermicelli in a large bowl of water for about 10 minutes, take out the vermicelli and rinse with water, then drain. Next, you marinate 100g minced meat + 1 teaspoon soy sauce + 1 teaspoon oyster sauce, mix well and wait for about 10 minutes for the seasoning to penetrate the meat. Continue to mince 1 slice of ginger + 2 cloves of garlic and finely chop scallions. Finally, peel, wash and cut the melon into bite-sized pieces.
Stir-fried melon and vermicelli
Put the pan on the stove, wait until the pan is hot, put in 15ml of cooking oil, turn on the medium heat. Add ginger and garlic and sauté until fragrant, then add the meat and stir-fry. When the meat is cooked, pour it out onto a plate and continue to stir-fry. Put the melon in the pan, wait until the melon is cooked, add 1 tablespoon of soy sauce, stir-fry so that the seasoning penetrates into the melon. Next, you add vermicelli and stir-fried minced meat with the melon again.
Add seasoning
If you prefer a milder and richer taste, add 1 tablespoon of sautéed chili peppers and a pinch of salt. Stir-fry for another 2-3 minutes, then sprinkle green onions on top of the vermicelli a few more times and turn off the heat.
Finished product
To keep the heat longer for fried vermicelli, you should use a porcelain bowl when eating. Put the vermicelli in a bowl, add a cup of soy sauce with a few slices of chili, the dish will be more attractive. The above recipe is for 2 people, if your family has 3-4 people, just double the dose!
Breakfast will no longer be boring with the familiar omelet or cheese. It only takes about 20 minutes for the family to have a more nutritious and delicious bowl of vermicelli. Good luck!
Reference source: blognauangon.com
See more delicious dishes at: Delicious food every day.
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In conclusion, making fried vermicelli with minced meat for a nutritious breakfast is a simple yet fulfilling meal option. By following the step-by-step guide, one can easily prepare this dish and enjoy the benefits of a balanced breakfast. Vermicelli provides a healthy source of carbohydrates, while the addition of minced meat adds protein and essential nutrients. Furthermore, incorporating a variety of vegetables enhances the flavor and nutritional value of the dish. By choosing to make this dish at home, individuals can control the ingredients and make healthier choices, such as using lean meat and reducing the amount of oil. Overall, this recipe offers a nutritious and delicious way to start the day and can be easily customized to suit individual preferences.
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