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If you’re looking to explore new and exciting flavors in your culinary repertoire, look no further than the tantalizing combination of fried veal with lemongrass and chili. This exquisite dish not only brings together the delicate tenderness of veal, but also the aromatic zestiness of lemongrass and the fiery kick of chili. The resulting fusion of flavors creates a truly mouthwatering experience that is both delicious and irresistible. Whether you’re a fan of veal or simply curious about exploring new taste sensations, this recipe is guaranteed to take your culinary skills to new heights. Prepare yourself to tantalize your taste buds with this incredible dish that will leave you craving more with each and every bite.
Stir-fried veal with lemongrass and chili is a familiar dish to Vietnamese people. Today, Thptlaihoa.edu.vn will show you how to make veal stir-fried with lemongrass and chili, soft and irresistible!
Prepare
20 MinutesProcessing
20 MinutesFor
2-3 people eat
Ingredients for stir-fried veal with lemongrass and chili
Ingredients for stir-fried veal with lemongrass and chili
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300g veal
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4 lemongrass plants
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1 bell pepper
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garlic bulb
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1 tablespoon seasoning
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2 tablespoons cooking oil
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1 teaspoon MSG
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1 tablespoon fish sauce
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Seasoning: Salt, white wine, lemon pepper salt, chili salt
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Side dish: Bread
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Tools: Pan, knife, spoon
Good tip : You should choose veal with bright red color, when you press your hand into the meat, you will see that the meat has good elasticity, is not cold, does not stink and has no red or white spots. Besides, when you smell it, you will see the meat has a specific smell.
Steps to make fried veal with lemongrass and chili
Step 1Process materials
After buying veal, you wash it with a little salt or alcohol to reduce the smell of the meat and then drain.
Preliminary preparation of ingredients for stir-fried veal with lemongrass and chili
Use a sharp knife to cut the veal into thin slices. For lemongrass, you cut it into thin slices, mince ½ of the garlic and cut the bell pepper into bite-sized pieces.
Step 2Stir-fry veal
Put 2 tablespoons of oil in the pan. When the oil is hot, add ½ of the chopped lemongrass and ½ of the minced garlic and sauté until fragrant, then add the veal. You season 1 tablespoon fish sauce, 1 tablespoon seasoning seeds.
Stir-fry veal
Stir-fry on medium heat to allow the meat to absorb the spices. Stir-fry for about 5 minutes , see the veal is almost cooked, then add sliced bell peppers and stir-fry with 1 teaspoon of MSG , stir-fry evenly. Finally, you add the rest of the lemongrass to stir-fry for about 1 minute and then turn off the heat.
Finished dish of stir-fried veal with lemongrass and chili
Stir-fried veal with lemongrass and chili is hard to resist
Finally, the irresistible delicious stir-fried veal with lemongrass and chili has been completed. The veal is tender, fragrant with lemongrass and well absorbed by the spices . This dish you can eat with bread or eat without adding your favorite dipping sauce such as salt, pepper, lemon, chili salt, …
Thus, Thptlaihoa.edu.vn showed you how to make veal stir-fried with lemongrass and chili, soft and irresistible. Hopefully through the above article, you can successfully make this stir-fried veal with lemongrass and chili!
See more:
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Thptlaihoa.edu.vn
In conclusion, mastering the art of cooking fried veal with lemongrass and chili allows you to create a dish that is not only delicious but also irresistible to your taste buds. By following the steps outlined in this recipe, you can achieve a perfect balance of flavors and textures that will leave you and your guests wanting more. The combination of fragrant lemongrass, spicy chili, and tender veal showcases the versatility of this dish, making it an excellent choice for any occasion. So, bring out your culinary skills, gather the ingredients, and embark on a culinary adventure that will surely impress and delight everyone fortunate enough to taste this remarkable creation.
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