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Fried tofu and fried eggs are a delightful combination that brings together contrasting textures and flavors. This delectable dish hails from the region of North Thao, known for its unique culinary traditions. In this guide, we will walk you through the steps to create a mouthwatering plate of fried tofu with fried eggs – a dish that is both rich in taste and character. Get ready to embark on a culinary adventure and discover the wonders of North Thao’s fat and strange delicacy.
Young tofu fried with Bac Thao eggs is a delicious dish that is extremely simple to make. This is also an attractive snack that you cannot ignore. Join Thptlaihoa.edu.vn to learn how to make fried tofu with fatty and strange eggs!
Ingredients for making fried tofu with Northern Thao eggs
- 300ml soy milk
- 6 chicken eggs
- 2 northern herbs eggs
- 5g cornstarch
- 1 teaspoon salt
- Utensils: Pot, bowl, stencils, glass container, sieve
Tips for choosing to buy delicious and safe northern Thao eggs
Choose to buy Bac Thao eggs with a black and white shell similar to the color of salt and pepper; Delicious Northern Thao eggs have a dark brown, transparent white; The yolk is gray-green or dark-green in color and has a characteristic, greasy aroma.
Chemically soaked northern herbs have the following characteristics: The eggshell is purple, the white is yellow, the yolk turns black, and has a fishy taste.
How to make fried tofu with Northern Thao eggs
Step 1Make young tofu
First, add 300ml of soy milk, add 5g of cornstarch, 1 teaspoon of salt into the pot, stir well and heat gently.
Next, beat 6 eggs into a bowl and beat well and then pour the mixture just boiled above into this bowl . You stir well and then filter the mixture through a strainer to make it smoother.
After the mixture is filtered, you will pour it into each glass container. Then, cut the eggs into small pieces and put them in each box above.
Hot Tip : Spread the parchment paper evenly in the glass container to make it easier to remove the young tofu.
Step 2Steamed young tofu with North Thao eggs
You will steam the mixture for about 15 minutes and steam it on low heat so that the young tofu does not pit.
After steaming, you will take that part of the tofu with eggs and eggs out of the mold and then fry it and wait until the finished product is golden.
Young tofu fried with Bac Thao eggs is a delicious and attractive dish. You can feel the delicious taste from the North Thao eggs, the softness of young tofu. In addition, you can add cotton rub and onion fat on top of fried tofu pieces with northern Thao eggs!
Above are the details of how to make fried young tofu with fatty, strange and strange eggs that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make this dish easily. Have a nice day!
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In conclusion, making fried tofu with fried eggs in North Thao is an interesting and unique culinary experience that showcases the local flavors and culinary traditions. The dish, albeit being high in fat due to the frying process, offers a tasty and satisfying meal option. The combination of crispy tofu and fried eggs creates a delightful texture contrast, while the flavors are enhanced by the usage of various spices and seasonings. Although it may be considered unusual to some, embracing different cuisines and exploring local delicacies is an important aspect of cultural appreciation and gastronomic adventures. So, if you ever have the chance to try fried tofu with fried eggs in North Thao, do not hesitate to indulge in this wonderfully strange and flavorful dish.
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