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Fried tofu is a versatile and delectable dish that has gained popularity in various cuisines around the world. Whether you are a tofu aficionado or a newbie exploring the world of this plant-based protein, achieving the perfect balance of crispiness and deliciousness can be a game-changer. In this guide, we will delve into the art of making fried tofu that is not only crispy on the outside but also packed with flavor on the inside. From choosing the right tofu to mastering the frying technique, get ready to elevate your cooking skills and create a mouthwatering dish that will leave everyone wanting more. So, roll up your sleeves, grab your apron, and let’s embark on a culinary adventure to make fried tofu that is irresistibly crispy and utterly delicious.
Prepare
5 MinutesProcessing
10 MinutesFor
2 – 3 people
Young tofu is a nutrient-dense food that can be used in many dishes. Today Thptlaihoa.edu.vn will introduce to you a very delicious dish made from young tofu. Let’s find out what that dish is.
Ingredients for making crispy fried tofu
- 500g young tofu
- 300g deep fried dough
- 300g fried dough
- 2 chicken eggs
- Salad
- Condiments: Cooking oil, salt, chili sauce, mayonnaise
How to choose good ingredients
- You should buy young tofu at reputable supermarkets or large stores to ensure product quality.
- When buying, you should pay attention to choose young tofu that is carefully packed, has a clear origin, and has a clear expiry date. Tofu should not be purchased with the packaging torn or open because the quality has been affected.
- You can also make your own tofu at home if you can’t buy ready-made tofu.
- Choose good chicken eggs are those with rough, rough outer shell, no black spots, cracks and dark color on the shell . Do not choose eggs with smooth outer shells because these are eggs that have been kept for a long time.
- Other ingredients you can find in markets, food stores to large reputable supermarkets.
How to make crispy fried tofu
Step 1Process materials
When you buy young tofu, you cut it into small pieces to eat. Then wash the tofu with warm water and a little salt for 2-3 minutes . Remove tofu and drain.
Note:
– You should not use boiling water because boiling water will cook the tofu
– Young tofu is very soft so you have to be very careful when washing it to avoid breaking the tofu
– You can use tofu in the form of a tree or a box.
Crack 2 eggs into a bowl, use chopsticks to beat egg yolks and whites well. Put 300g of breadcrumbs and 300g of breadcrumbs into 2 separate bowls. Lettuce you wash, dry.
Step 2Deep fried dough
Put the cut tofu in turn, roll through the ingredients in the order: Crispy flour, chicken eggs, breadcrumbs.
You roll it carefully after tofu coat all the above ingredients. Do the same with the remaining pieces.
Note: Crispy flour and breadcrumbs should be added slowly, when used up, please continue to save.
Step 3Fried tofu
Put about 250ml of cooking oil in a pan, bring to a boil. When the oil is hot, add the breaded tofu and fry on medium heat until golden brown on both sides. Fold the tofu onto a plate lined with greaseproof paper and garnish with some lettuce, chili sauce and mayonnaise to complete the dish.
Finished Product
Young tofu has a beautiful golden color, crispy outside, soft inside, dipped with spicy chili sauce, fatty mayonnaise will make your family love it. Not only that, the ingredients and the way to make this dish are also extremely simple, very suitable for making family snacks.
Recently, Thptlaihoa.edu.vn shared with you how to make crispy, delicious and attractive young tofu. Hope you will have more delicious recipes to prepare for your loved ones.
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Buy tofu at Thptlaihoa.edu.vn
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In summary, creating crispy and delicious fried tofu requires attention to detail and a few key techniques. Firstly, it is crucial to choose the right type of tofu, opting for extra-firm tofu and pressing out excess moisture. Marinating the tofu enhances its flavor and texture, while lightly coating it in cornstarch or flour provides a crispy exterior. Deep-frying the tofu in hot oil ensures proper browning and a satisfying crunch. Lastly, seasoning the fried tofu with desired spices or sauces adds depth and zing to the final dish. By following these steps, one can successfully make fried tofu that is both crispy and delicious, a versatile addition to various culinary creations.
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