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Are you looking for a delicious and unique dish to impress your family at the dinner table? Look no further! In this guide, we will explore the art of making fried taro with spicy fish sauce that is guaranteed to be a hit with your loved ones. Taro, a starchy root vegetable, offers a delicate flavor that pairs perfectly with a spicy and tangy fish sauce. By following our step-by-step instructions and incorporating a few additional secret ingredients, you can create a mouthwatering dish that will have your family asking for seconds. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to deliver on taste and leave everyone in awe of your culinary skills. So, let’s dive in and discover how to make this super delicious fried taro with spicy spicy fish sauce for the whole family to enjoy!
Crispy, super delicious fried taro pieces with fish sauce will definitely be a great choice for your home snack. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this unique dish.
Prepare
5 MinutesProcessing
30 MinutesFor
3 people eat
Ingredients for fried taro with fish sauce
The main ingredients to make fried taro with fish sauce
- 1 taro (about 300g)
- 10g unsalted butter
- Spices: Sugar, cooking oil, fish sauce, ground chili, salt
Good tip
– Taro is delicious, you should choose the tubers with moderate size, round evenly, rough outer skin, many beards and still have a layer of soil clinging to the tubers.
– Observe the potato’s eyes, if you see that the potato has many sunken holes, you should buy it because these potatoes will be more fleshy and delicious.
– You can easily find taro in markets, vegetable stalls to large supermarkets. Should choose a reputable place to ensure the quality of taro.
How to make fried taro with fish sauce
Step 1Process materials
Process materials
When you buy taro, peel it, wash it and cut it into small pieces to eat. Let the potatoes soak in dilute salt water for about 5 minutes , then take them out, rinse with water again and then drain.
Step 2Fried taro
Fried taro
Put about 500ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the potatoes on high heat. Fry until the potatoes are hunted, then reduce the heat , fry with medium heat until the potatoes are golden, then take them out and drain the oil.
Note : At first, remember to fry the potatoes on high heat, then reduce the fire because if you let the fire be small at the beginning, it will make the potatoes easily broken.
Step 3Fried taro with fish sauce mixture
Fried taro with fish sauce mixture
Put 10g butter in the pan, melt the butter. Next, you add 1 tablespoon sugar, 1 tablespoon fish sauce and ½ teaspoon ground chili , stir the mixture.
Finally, you add the fried taro, stir-fry with medium heat until the fish sauce and spices are absorbed all over the taro.
Finished product
Fried taro with spicy spicy fish sauce is super delicious
With just a few simple steps, you have a delicious fried taro dish with fish sauce . Crispy, fatty taro combined with the salty taste of fish sauce, the spicy taste of ground chili will surely make you fall in love with it.
Recently, Thptlaihoa.edu.vn shared with you how to make fried taro with fish sauce very simple at home. Hope you will successfully make this snack.
Thptlaihoa.edu.vn
In conclusion, preparing fried taro with spicy fish sauce can be an exciting and flavorful experience for the whole family. By following a few simple steps, such as properly preparing the taro, frying it to perfection, and making a delicious spicy fish sauce, you can create a dish that will leave everyone wanting more. The crispy texture of the fried taro combined with the spiciness and tanginess of the fish sauce creates a harmonious blend of flavors that is sure to please even the most discerning palates. Additionally, the versatility of this dish allows for customization according to personal preferences, such as adding extra heat or garnishing with fresh herbs. Whether it’s a weekday dinner or a weekend gathering, this dish is a fantastic choice to bring the whole family together and enjoy a delightful and memorable meal.
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