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Are you looking to elevate your culinary skills and surprise your taste buds with a dish that is both irresistibly delicious and satisfyingly crispy? Look no further! In this guide, we will delve into the secrets of crafting a mouthwatering fried sticky rice dish accompanied by perfectly crispy and flavorful meat. Whether you are a seasoned cook or a novice in the kitchen, this recipe will help you create a masterpiece that will leave everyone coming back for seconds. So, roll up your sleeves, grab your essentials, and get ready to embark on a culinary adventure that will leave you craving for more.
The way to make fried sticky rice with meat is very simple. Let’s get to work right away!
2 – 3 people
300g sticky rice
Black fungus, carrot, cassava root, green onion, red onion
200g minced meat
Good tip: to choose good glutinous rice, you should choose glutinous rice grains that are large, round, milky in color, not broken, taste sweet with your mouth and have no musty smell.
How to make fried sticky rice with meat
Step 1 First, put the sticky rice in the basket, wash it and drain it.
Step 2 Then, you put in the glutinous rice basket 1 teaspoon of cooking oil, 1/4 teaspoon of salt, mix well with a spoon.
Step 3 Next, put the glutinous rice in the rice cooker, pour water just enough to cover the stovetop. Cook for about 15 minutes until the sticky rice is cooked.
Prepare 1 tube (can, plastic tube, …). Apply oil evenly inside to prevent sticking.
Step 5 Put sticky rice in, squeeze tightly to make sticky rice tubes as shown.
Slice the sticky rice into 2cm thick slices. Then put the slices of sticky rice in the refrigerator for 15 minutes.
Step 7 Chop carrot, cassava root, black fungus, green onion, red onion.
Step 8 Add carrots, cassava roots, mushrooms and 1/2 shallot and mix with ground meat. Season to taste.
Step 9 Saute the purple onion, add the meat and stir-fry. Finally add green onions and pepper and turn off the heat.
Step 10 After putting the sticky rice in the refrigerator, take it out and fry it until golden brown on both sides. Do not fry the sticky rice too yellow, it will be hard.
Step 11 Slice the sticky rice, put the meat inside.
The way to make fried sticky rice with meat is so simple, isn’t it? Crispy sticky rice, fragrant meat filling.
Hand-made fried sticky rice dishes both ensure food hygiene and safety and are full of love. What are you waiting for without learning how to make fried sticky rice with meat to entertain your whole family?
In conclusion, making fried sticky rice with delicious crispy meat is a simple yet satisfying dish that is sure to impress anyone who tries it. By following the steps outlined in this guide, you can elevate your cooking skills and create a mouthwatering meal that is hard to resist. The key to achieving the perfect texture and flavor lies in properly cooking the sticky rice, adding an assortment of vegetables and seasonings, and achieving a delicious crispy meat. Whether you are looking to impress your family, entertain guests, or simply indulge in a tasty treat, this recipe is guaranteed to satisfy even the most discerning palates. So, don’t hesitate to give it a try and savor the delightful combination of flavors and textures that this dish offers.
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