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Fried squid is an incredibly popular and mouthwatering dish that never fails to satisfy seafood lovers. With its crispy exterior and tender, flavorful interior, it can be enjoyed as a standalone appetizer or a delectable main course. However, if you are looking to elevate this classic dish to a whole new level of deliciousness, consider adding fish sauce to the mix. The combination of the squid’s natural taste and the umami-rich fish sauce creates a culinary masterpiece that is sure to please the whole family. In this guide, we will take you through the simple steps to create fried squid with fish sauce, providing you with a delightful recipe that is sure to become a family favorite in no time.
Process
15 minutesPrepare
15 MinutesFor
2 – 3 people
Squid eggs are processed into many delicious dishes and are loved by many people. It is also used as a luxurious and practical gift on holidays and Tet. Squid with eggs has a salty, chewy taste that is extremely delicious, the fat of squid eggs becomes tender with the aroma, and the fatty taste of white porridge is nothing more suitable. Refer to the article below to learn how to make fried egg squid one of Bach Hoa Xanh’s delicious squid dishes!
Ingredients for fried squid with fish sauce
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900g egg squid
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1 fresh coconut
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30g minced purple onion
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25g minced chili
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400 minced garlic
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Seasoning: Fish sauce, salt, monosodium glutamate, chili sauce, sugar, cooking oil
Ingredients for fried squid with fish sauce
How to make fried squid with fish sauce
Step 1Boiled squid
Put coconut water in a pot, add minced shallot, 1 teaspoon salt, 1/2 teaspoon MSG into the pot, bring to a rolling boil, then add squid (coconut water helps keep the freshness and sweetness of the water). of ink). After priming the ink, put the squid in a bowl of ice water and then take it out to dry (helps the squid hard, crispy and effectively deodorizes the fishy smell).
Boiled squid
Step 2Fried squid
Heat the cooking oil in a pan until it boils, then put the squid in and fry until the outside is cooked evenly, then remove and drain. Put a new pan of oil on the stove, saute garlic, minced chili, then, in turn, add 1 tablespoon fish sauce, 1 tablespoon chili sauce, ⅓ tablespoon sugar, 2 tablespoons water, stir until the mixture thickens. Then add the fried squid, stir well to absorb the sauce.
Stir well with low heat until the sauce thickens and coats all over the squid, then turn off the heat.
Fried squid
Step 3Finished product
With just a simple way, you have finished this dish. The cuttlefish dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Enjoy
The plate of fried egg squid with fish sauce is golden, crispy, fragrant from fish sauce, can add a little onion and hot chili. The dish will be more delicious when you eat it with chili sauce or salad.
Enjoy
It is the crispy and sweet taste of squid, the spicy of chili sauce, the faint aroma of fish sauce … blending together to give people a very interesting feeling. Wish you success and delicious!
Good experience Thptlaihoa.edu.vn
In conclusion, mastering the art of making fried squid with fish sauce can truly elevate family meals to a whole new level of deliciousness. By following a few simple steps and techniques, anyone can create a dish that will impress even the pickiest eaters. The combination of tender squid coated in a crispy, golden batter and the savory tanginess of fish sauce results in a flavor explosion that will have the whole family coming back for more. Moreover, the versatility of this dish allows for various serving options, whether as a main course, appetizer, or even a snack. So, gather your ingredients, heat up some oil, and get ready to treat your loved ones to an unforgettable culinary experience with this mouthwatering recipe.
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