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Fried squid tofu is a scrumptious delicacy that combines the textures of crispy and chewy, with a burst of umami flavors. This delightful dish is not only simple to prepare but is also a versatile option for both vegetarians and seafood lovers alike. Whether you are looking to impress your dinner guests or simply indulge in a delightful meal, mastering the art of making fried squid tofu is a must. In this guide, we will explore step-by-step instructions to create this delectable treat that is easy to make and simply irresistible to eat. So, get ready to tantalize your taste buds as we dive into the world of fried squid tofu!
Prepare
30 MinutesProcessing
35 MinutesFor
3-4 people
Fried squid with tofu is a favorite dish because of its unique and attractive taste. Let’s learn how to make this delicious dish with Thptlaihoa.edu.vn through the following article to make it for the whole family to enjoy.
Ingredients for fried squid with tofu.
- 100g fresh squid
- 1 piece of tofu
- 20g US corn
- onion
- 1 chicken egg
- 30g potato starch
- Seasoning: Pepper, seasoning, cooking oil, chili sauce, ketchup
How to choose fresh ingredients
– Fresh squid will have a shiny color, the brown part will be dark brown, and the ink body will be milky white. You can also observe the squid’s eyes to select ink very effectively. In addition, you can also touch the squid body to feel the elasticity and firmness of the meat.
– To choose fresh and safe tofu, you should choose to buy young tofu with ivory white color, smooth surface and slightly fragile. Should not buy tofu with a slightly yellowish color, hard, surface is not smooth because the piece of tofu may be given too much plaster.
Ingredients for fried squid with tofu
How to make fried squid with tofu
Step 1Process materials
First, you clean 100g of fresh squid, cut it. Peel the onion, and also cut the tofu into dices. Then put it all in a large bowl.
American corn you split the seeds.
Process materials
Step 2Mix ingredients together
Next, you add 20g of US corn, 30g of potato starch, break 1 chicken egg in. Add 1 tablespoon of mayonnaise, 1 teaspoon of seasoning, and a little pepper and mix well with a spoon.
Mix ingredients together
Step 3Shape and deep fry squid ink tofu
Next, prepare a large pan on the stove, put in a sufficient amount of cooking oil, wait for the oil to be hot, then scoop each spoon of the mixture into the pan , fry until golden, then take it out to drain the oil, make the entire bowl of the mixture. squid, tofu.
Shape and deep fry squid ink tofu
Step 4Finished product
After frying the rest, you decorate the fried squid with tofu on a plate to your liking, this dish will be eaten with rice, stuffed with bread, or eaten as a snack , best eaten when dipped in chili sauce and tomato sauce.
Decorate fried squid with tofu on a plate to your liking
Enjoy.
Fried squid with tofu is delicious, nutritious and unique. When enjoying this dish, you will feel the wonderful combination of squid, tofu and spices, creating a unique and attractive taste.
Fried squid with tofu is delicious, nutritious and unique.
Tofu fried squid is not only simple but also very easy to make, and especially brings a delicious taste to family meals. Hope you will succeed in making fried squid with tofu and enjoy enjoyable moments with family and friends. Bon Appétit!
Choose to buy cooking oil of all kinds sold at Thptlaihoa.edu.vn to make fried squid with tofu:
Thptlaihoa.edu.vn
In conclusion, making fried squid tofu can be both an easy and delicious endeavor. By following a few simple steps, anyone can achieve a crispy and flavorful dish that will satisfy even the most discerning palates. The key lies in properly preparing the tofu, marinating it in a well-balanced mixture, and frying it to perfection. The addition of squid adds a delightful seafood twist and helps elevate the overall taste. Additionally, experimenting with different seasonings and sauces can further enhance the flavor profile of the dish. With a little practice and creativity, fried squid tofu can become a go-to recipe for both novice and experienced home cooks looking to impress their guests with a unique and enjoyable culinary experience.
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