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When it comes to exploring diverse culinary experiences, fried snails with butter and garlic may not be the first dish that comes to mind. However, this exotic delicacy is highly popular in many regions around the world. The combination of butter and garlic infuses the snails with a rich and aromatic flavor, making them irresistibly greasy and fragrant. This unique dish not only offers a tantalizing taste but also invites adventurous food lovers to step out of their culinary comfort zones and embrace new gastronomic delights. In this guide, we will navigate through the process of preparing these delectable fried snails, showcasing how to achieve a perfect balance of greasiness and fragrance in your kitchen.
Prepare
15 MinutesProcessing
15 MinutesFor
3-4 people
Jumping snails, also known as dancing snails, are commonly found in warm tropical seas. Their meat is very delicious, crispy, chewy and fatty, and contains a healthy source of nutrients, so it is loved by many people. Let’s learn with Thptlaihoa.edu.vn how to cook fried snails with butter and garlic!
See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home
Ingredients for cooking snails sauteed with garlic butter
- Jumping snail 1kg
- Lemongrass
- Garlic
- Dangerous chili
- Ginger
- Butter
- Condiments: Chili sauce, monosodium glutamate, oyster sauce, seasoning, sugar, fish sauce, salt.
Good tip:
To choose fresh snails, you should choose the ones that when you touch the piece of snail, its lid will close, the snail is alive and fresh.
Ingredients for cooking snails sauteed with garlic butter
How to cook fried snails with garlic butter
Step 1Process materials
After buying snails , soak it in a mixture of salt water and chili for about 30 minutes. Then scrub the shell of the snail with clean water 2-3 more times .
Ginger you peel, slice, lemongrass you remove the root and smash.
You put sliced ginger and crushed lemongrass into the bottom of the pot , then add the snails, 1 teaspoon of salt, and 1 cut chili. Then catch on the stove and boil for about 5 minutes, then turn off the heat and take out the snails.
Peel the garlic and chop it finely .
Process materials
Step 2Sauteed Snail Jump
You put the ingredients in the bowl in turn: 1 teaspoon seasoning, 1 teaspoon sugar, 1 teaspoon paring powder, 1 teaspoon oyster sauce, 1 teaspoon chili sauce, 1 small cup of water, 1 teaspoon of minced chili, then stir it with a spoon.
After that, fry the garlic in hot oil , then add the snails and use chopsticks to stir for about 2 minutes and add the sauce on top.
Use chopsticks to stir the snails for about 3 minutes , then add 1 tablespoon of butter to the pan, then stir until the water in the pan begins to thicken. At this time, turn off the stove and use it!
Sauteed Snail Jump
Finished product
Snails sauteed with garlic butter are delicious, horny, thanks to the sauce infiltrating the meat, the snails also have the spicy taste of chili and soy sauce. The sweet, spicy aroma thanks to the butter and garlic flavor and stimulation make it hard for you to refuse.
Finished product
Above are the details of cooking snails sauteed with garlic butter extremely simple, delicious, and full of flavor. Wish you successful cooking and have fun moments with friends!
Thptlaihoa.edu.vn
In conclusion, making fried snails with butter and garlic can be a delightful and unique culinary experience. By following simple steps and using high-quality ingredients, one can create a dish that is both greasy and fragrant, filling the kitchen with enticing aromas. The combination of the savory butter and aromatic garlic enhances the flavor of the snails, providing a rich and indulgent texture. Additionally, the frying process adds a delightful greasiness, ensuring a satisfying and enjoyable dish. Whether serving it as an appetizer or main course, fried snails with butter and garlic can elevate any meal and impress family and friends with its unique flavors.
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