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Have you ever wanted to recreate the delicious flavors of a restaurant right in your own kitchen? If you’re a food enthusiast looking for a unique and exotic dish to impress your friends and family, then look no further than fried snail with sweet and crispy coconut roots. This tantalizing dish combines tender and succulent snail meat with the delightful crunch of coconut roots, all brought together in a sweet and crispy coating. By following this comprehensive guide, you’ll learn the secrets to making this mouthwatering delicacy that will have everyone asking for seconds. So put on your chef’s hat and get ready to embark on an unforgettable culinary adventure!
Process
30 MinutesPreparation
30 MinutesFor
3-4 people
Snails are very popular with many people because of its inherent delicious taste, but if cooked properly, it will be even more delicious, let’s learn how to make fried snails with sweet crispy coconut roots. make many people fall in love.
Ingredients for stir-fried snail with coconut
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700g snails
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200g fresh coconut tofu
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50g cherry tomatoes
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100g pork fat
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purple onion
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10g green onions
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10g need ship
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10g green pepper
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garlic bulb
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2 chili peppers
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Condiments: Oyster oil, vinegar, soy sauce, seasoning powder, cooking oil
Good tip:
– Should choose fresh snails, intact shells are not broken, yellow-yellow snails are fresh and delicious, limit the selection of white colored snails, these are dead snails.
– Tips for choosing coconut tofu: Should choose young coconut tofu, firm hand and medium size, the core inside is bright white, fresh succulent, not dry, should not choose coconut tofu too because these are old coconut tofu, hard to eat, not good.
– Should choose tomatoes with round shape, glossy skin, not bruised or scratched, avoid crooked, unbalanced, thick skin, these are fruits with little juice and not tasty.
– Tips for choosing pork fat: Should choose fat that is opaque white, has elasticity, is not viscous or yellowish, has no abnormal odor, should choose the fat of the back of the pig’s neck so that when the fat is won, it will be more crispy and delicious.
How to make fried snail with coconut roots
Step 1Process materials
Snails bought, washed and boiled for about 30 minutes, scallions and celery are cut off the root, then cut into pieces about 2cm, washed and cut cherry tomatoes in half, washed purple onions, peeled and then cut a little bit of areca. Finely minced a little, bought coconut tofu, washed, peeled and cut 3-4cm long.
Green pepper is put in a plastic bag and smashed. Chili peppers are washed, de-stemmed and thinly sliced. Peel the garlic, wash and mince it. Buy pork fat, wash it with salt water and then cut it into big dices.
Good tip: In order for the coconut tofu to keep its beautiful white color, after cutting the side strands, soak it in a bowl of water mixed with a little lemon to make the coconut tofu white and beautiful.
Step 2Make the sauce and marinate the snails
After the snail is cooked, use a toothpick to remove the snail’s intestines from the shell. Proceed to make the sauce with the following recipe: ½ teaspoon of all-purpose seasoning powder, ½ tablespoon of sugar, ½ teaspoon of ground pepper, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 2 tablespoons soy sauce, mix well to dissolve the sauce.
Marinate the snails with 1 tablespoon of all-purpose seasoning powder, 1 tablespoon of minced onion and garlic, 1 tablespoon of green pepper and half a cup of the sauce that was mixed earlier and stir to let the snails absorb the spices for about 10 minutes. minute.
Step 3Win fat
Put in the pan about 1 tablespoon of filtered water, 1 tablespoon of minced garlic, then add the fat to the pan and start stirring quickly, then add about 1 tablespoon of vinegar and stir until the fat is golden, then turn off the stove.
Step 4Perfecting the dish
Put 2 tablespoons of cooking oil in the pan, 1 tablespoon of minced onion and garlic, then put the marinated snails in the pan and stir over high heat for about 15 minutes , then put them on a plate.
.Continue to add the sliced coconut tofu with the remaining ½ cup of sauce and stir quickly for 2 minutes, add the red onion, chili, green onion, celery, cherry tomato that has been sliced into the same snail, stir-fry one last time. About 1 minute more, then turn off the heat and put on a plate to enjoy.
Step 5Finished product
So the fried snail with coconut tofu is complete, the dish has an extremely eye-catching color which is the white color of the coconut tuber, the green color of green onions, celery and the red color of cherry tomatoes and chili mixed with flavor. The scent of snails will make you irresistible.
Enjoy
Snails stir-fried with sweet and crispy coconut tubers, fatty coconut tofu, crispy and soft snails that are evenly absorbed into the seasoning are served with onions, celery, chili, and tomatoes. You can try this dish to treat your whole family, I’m sure everyone will love it.
Hopefully with the instructions for making fried snails with coconut roots that Thptlaihoa.edu.vn has compiled will be helpful for you, wish you success, thanks for following the article.
Thptlaihoa.edu.vn
In conclusion, making fried snail with sweet and crispy coconut roots at home can be a special culinary experience and a delicious treat for seafood lovers. By following the simple steps and techniques discussed in this guide, one can recreate the flavors and textures reminiscent of a restaurant-quality dish. The combination of tender snails cooked to perfection and the delightful sweetness and crunchiness of the coconut roots is a winning combination that will leave your taste buds wanting more. So, gather your ingredients, put on your chef’s hat, and embark on a journey to create a mouthwatering dish that will impress your family and friends.
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