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Are you a fan of exotic and flavorful dishes? Look no further, as we delve into the exciting world of making fried rice snails with lemongrass and chili spice. With this recipe, you can infuse your ordinary fried rice with an explosion of flavors that will tantalize your taste buds. From the aromatic lemongrass to the fiery chili spice, this dish is guaranteed to be a showstopper at your dining table. Get ready to embark on a culinary adventure and learn how to create a dish that is not only visually stunning but also a true delight for your senses.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Stir-fried rice snails with lemongrass and chili is one of the dishes with a fairly simple processing but the taste is extremely delicious and attractive. In today’s article, let’s find out how to make fried rice snails with lemongrass and chili with spicy, bold flavor.
Ingredients for fried rice snail with lemongrass and chili
- 2kg rice snails
- 4 lemongrass plants
- 1 bulb of garlic
- ginger root
- 2 chili peppers
- 2 purple onions
- 1 lemon
- Lemon leaves, laksa leaves
- Spices: Sugar, satay, fish sauce, cooking oil, monosodium glutamate, seasoning seeds
Ingredients for fried rice snail with lemongrass and chili
Good tip
– To choose delicious rice snails, you should choose snails whose shells are not broken and alive . When touching the snail’s mouth with your hand, if the snail is slightly indented inside, the snail is fresh and delicious . Do not choose snails with strange odors, viscous water.
– You can also drop snails into the water, if you see snails floating on the water, they are dead snails.
– To choose delicious lemongrass, you should choose to buy lemongrass with large round tubers, not wilted, green leaves, hard when touching with your hands, not crushed.
How to make fried rice snail with lemongrass and chili
Step 1Processing rice snails
After buying rice snails , soak them in clean water, add 2 metal spoons, cut 1-2 more chili peppers and put them in, soak for about 2 hours to let the snails release all the sand.
Processing rice snails
Good tip
For snails to quickly release mud and slime before processing, you can soak snails for 15 minutes with rice water or a mixture of vinegar and chili.
Step 2Prepare other ingredients
Prepare other ingredients
Garlic you peel and then mince with 2 chili peppers and 2 purple onions.
Lemongrass you wash, cut off the root, peel off the outer shell, then finely chop the lemongrass body, keeping the lemongrass leaves to steam rice snails.
Peel your ginger and cut it into thin slices.
Lemon leaves and laksa leaves are washed, crushed and chopped.
Step 3Boiled snails
Boiled snails
You put the pot on the stove, put the rice snails in the pot and add 1 liter of water, lemongrass leaves, 1/2 sliced ginger, 1/2 tablespoon salt to boil the snails.
Then you break the lid, proceed to boil the snails for about 10-15 minutes until the water boils, the snails open their mouth and are cooked, then remove the snails to a bowl.
Next, you rinse the snail with clean water one more time to clean all the mud and oil that is still clinging to the snail body.
Step 4Sauteed lemongrass and chili
First, you put the pan on the stove, add the cooking oil and wait until the oil is hot, then add the minced garlic, red onion, chili and lemongrass mixture to fry until fragrant.
Next, you put 300ml of filtered water in the pan, 3 tablespoons of sugar, 1 tablespoon of satay, 3 tablespoons of fish sauce, 1/2 tablespoon of seasoning, ½ tablespoon of MSG, 1 tablespoon of tamarind juice and stir. toss the spices together.
Sauteed lemongrass and chili
After about 5 minutes , observe that the mixture has boiled and drained, then you put the rice snails in and stir-fry with your hands for about 7-10 minutes to let the snails absorb the spices, then turn off the heat.
Finally, you add sliced chili, lemon leaves, laksa leaves and stir for about 2 minutes to enjoy.
Finished product
Stir-fried rice snail with lemongrass and chili is delicious and delicious
With just a few simple steps, we have immediately a dish of fried rice snails with lemongrass and chili peppers, full of flavor. The tough and chewy snail meat combined with the spicy taste of chili, the aroma of lemongrass makes the taste more and more addictive.
See now 6 ways to make attractive spicy stir-fried snails with lemongrass and chili peppers. The recipe is simple, anyone can do it at home.
Above is how to make fried rice snails with spicy lemongrass and chili peppers, full of family flavor that Thptlaihoa.edu.vn has synthesized. Hope you can make the dish successfully!
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In conclusion, making fried rice snails with lemongrass and chili is a remarkably simple yet satisfying dish that bursts with a spicy and flavorful taste. By incorporating lemongrass and chili, this dish becomes a unique and delightful combination of aromas and sensations. The use of fried rice as a base provides a satisfyingly hearty texture, while the addition of snails adds a touch of novelty and excitement. Overall, this recipe is an excellent option for those seeking an adventurous and enjoyable culinary experience. So, don’t hesitate to give it a try and delight your taste buds with this spicy and flavor-packed dish!
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