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In the culinary world, catering to the preferences of fastidious customers can sometimes be a challenging task. However, one dish that never fails to impress even the most discerning palates is fried rice noodles with mushrooms. This exquisite dish combines the delightful flavors of stir-fried rice noodles with the earthy and umami-packed goodness of mushrooms. Whether you are a chef looking to elevate your menu or simply an enthusiastic home cook, mastering this recipe will undoubtedly make you the star in satisfying the taste buds of fastidious customers. So, let’s dive into the secrets and techniques of creating a mouthwatering plate of fried rice noodles with mushrooms that will leave every customer craving for more.
Process
15 minutesPrepare
10 MinutesFor
3-4 people
Termites mushrooms are a kind of wild material with delicious taste and high nutritional value. If you are a fan of fried vermicelli dishes, try immediately how to make fried noodles with termite mushrooms with the following simple way.
Ingredients for making fried noodles with mushrooms
- 400g termite mushrooms
- 180g vermicelli (banana vermicelli)
- Spring onion
- Seasoning: Cooking oil, ground pepper, salt, sugar, monosodium glutamate, seasoning
Good tip: To choose delicious termite mushrooms, you should choose to buy natural termite mushrooms, which are as long and as big as a finger. For organic termites, you should choose to buy plants of moderate size, dark brown color and firm hand. Do not choose to buy crushed termite mushrooms and have a strange smell.
You should choose to buy vermicelli at reputable stores and establishments such as Thptlaihoa.edu.vn, supermarkets or markets to ensure origin and origin. When buying, you need to carefully check the expiration date, intact packaging, and whether the product has boils, mold or not.
How to make stir-fried vermicelli with termite mushrooms
Step 1Preliminary processing of termite mushrooms
Buy termite mushrooms, remove the layer of soil and dirt on the body and remove the black layer at the top of the mushroom. Then wash the mushrooms 2-3 times with clean water and then soak them with diluted salt for about 15 minutes.
Tear or chop the mushrooms and then wash them 2-3 more times, take out the mushrooms and squeeze out the water.
Step 2Prepare other ingredients
Scallions removed the roots, washed with water, cut the onion heads and leaves separately. The gill leaves are cut to about 1 finger length.
Soak vermicelli with a little water for about 15 minutes until the noodles expand, slightly soften, then take out and drain.
Step 3Stir fried vermicelli with mushrooms
Crush the head of green onion and mix with 1/2 teaspoon ground pepper. Put the mixture in and stir well with the prepared termite mushrooms.
Next , heat the oil in a pan and add the mushrooms and saute for about 5 minutes on medium heat. Add 1 teaspoon of MSG, 1/2 tablespoon of sugar, 1/4 teaspoon of salt, 1 teaspoon of seasoning.
Stir well until the mushrooms reduce the water, then add the vermicelli and stir-fry together, stir-fry for about 7-10 minutes until the ingredients are evenly absorbed. Season to taste, finally add chopped scallions and turn off the heat.
Step 4Finished product
Stir-fried noodles with termite mushrooms is a combination of rustic ingredients that blend to form a delicious and attractive dish with eye-catching colors. Put the fried noodles on a plate and enjoy.
Enjoy
Stir-fried vermicelli with termite mushrooms has the natural sweetness of mushrooms, seasoned with a strong flavor mixed with the chewy taste of vermicelli that will surely “fascin” anyone when trying it.
Hopefully, the simple recipe of how to make fried rice noodles with termite mushrooms that Thptlaihoa.edu.vn has just shared will help you have a new dish to treat your family.
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In conclusion, creating a delicious dish of fried rice noodles with mushrooms to satisfy fastidious customers can be achieved by carefully selecting high-quality ingredients, following proper cooking techniques, and paying attention to the finer details of presentation. By using fresh, flavorful mushrooms and incorporating a variety of complementary ingredients, such as garlic, ginger, and soy sauce, one can enhance the taste of the dish. Additionally, ensuring that the texture of the rice noodles is perfectly cooked and using the right amount of seasoning will further enhance customer satisfaction. Lastly, garnishing the dish with fresh herbs and adding some additional elements, like a squeeze of lime or a sprinkle of toasted sesame seeds, can elevate its visual appeal and provide a finishing touch. By combining these techniques and maintaining a focus on the preferences of fastidious customers, one can achieve a delectable and visually pleasing plate of fried rice noodles with mushrooms that are sure to satisfy even the most discerning palates.
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