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When it comes to classic comfort food, few dishes can compare to the succulence and flavor-packed goodness of fried ribs. This delectable treat combines the tender texture of soft meat with the irresistible aroma of garlic, all while achieving a restaurant-standard flavor. Whether you’re looking to impress guests at your next gathering or simply indulge in a culinary adventure at home, mastering the art of making fried ribs with garlic is a skill worth acquiring. In this guide, we will delve into the step-by-step process of creating this mouthwatering dish, divulging the secrets that will elevate your fried ribs to the level of fine dining establishments. So, get ready to tantalize your taste buds, as we embark on a gastronomic journey of fried ribs infused with garlic, delivering a symphony of flavors and an unrivaled dining experience.
Pork is chosen by many people because it is easy to process into delicious and attractive dishes. There is a very attractive dish that is easy to make, which is the restaurant-standard fried pork chops with soft meat. Let’s discover together how to make garlic fried ribs for your family meal to be richer!
Cooking time: 45 minutes
For: 4 people to eat
Ingredients for garlic fried ribs
- 500g pork ribs
- 2 tablespoons tapioca flour
- 3 cloves of garlic
- Fish sauce, pepper, cooking oil, salt, seasoning, sugar
How to make garlic fried ribs
Step 1: Prepare the ribs
When buying young ribs, you need to wash the ribs with salt water, the purpose is to help deodorize the fishy smell of the ribs.
Next, use a paper towel to line a plate and then place the ribs on top of a freshly lined paper towel. Doing so will help the ribs dry faster, then you proceed to cut the ribs into bite-sized pieces.
Step 2: Seasoning
You marinate the ribs according to the recipe that includes 1 tablespoon fish sauce, ½ teaspoon salt, 1 teaspoon sugar, a little pepper and ½ teaspoon seasoning .
Continue to mix the seasoning and ribs mixture well. Marinate for about 30 minutes .
Then you continue to pour 2 tablespoons of tapioca starch into the bowl and dip the ribs into the bowl of tapioca flour so that the flour can evenly coat all sides of the ribs.
Step 3: Fry the ribs
Heat a pan over medium heat and pour about 1 tablespoon of oil into the pan. Wait for the oil in the pan to heat up, then drop the ribs in to fry.
Note: You keep the stove low to avoid burning the ribs. You just need to fry the ribs until golden brown on both sides, then the ribs are delicious.
Step 4: Stir-fry garlic
While waiting for the ribs to turn golden, peel the garlic and mince it finely.
You immediately put another pan of oil on the stove and then proceed to fry the garlic until golden and then take it out and set it aside.
Step 5: Ribs
Fried ribs until golden brown, put on a plate. At this point, you need to mix the rib broth, including 2 tablespoons of fish sauce, 2 tablespoons of sugar, and put it in a bowl and stir well with your hands.
Continue to heat the pan on the stove with ½ tablespoon of cooking oil, when the oil is hot, you proceed to pour the ribs in and continue to add the water mixture to stir the ribs .
Simmer until the ribs are soft, then continue to add the garlic to stir well, then quickly turn off the heat.
Delicious and attractive fried pork ribs with garlic. Garlic fried ribs served with hot rice or as a side dish are very suitable. The aroma of garlic mixed with the sweet and salty taste of the ribs will be very wasteful. You can also add sesame or chili on top of the ribs to add more flavor to this dish.
Fried ribs with garlic is very easy to cook, suitable for the taste of every home, and is very wasteful of rice. Save the secret to making this delicious dish for the whole family. Good luck with making this dish!
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In conclusion, achieving restaurant-standard flavor when making fried ribs with garlic and soft meat is definitely possible with the right techniques and attention to detail. It all starts with selecting high-quality ribs and marinating them in a flavorful mixture. The key to obtaining tender meat lies in the slow cooking process that ensures the ribs are juicy and succulent.
Once the ribs are cooked, adding garlic and frying them to achieve a crispy and caramelized exterior adds an additional depth of flavor to the dish. The garlic brings a fragrant and aromatic element, enhancing the overall taste and making it more enjoyable.
To truly elevate the dish to a restaurant standard, it is crucial to pay attention to small details, such as using fresh ingredients and maintaining the right seasoning balance. Additionally, carefully monitoring the frying process to ensure even browning and avoiding overcooking is essential.
By following these steps and techniques, anyone can recreate the delectable taste of restaurant-quality fried ribs with garlic and soft meat in the comfort of their own kitchen. With a little practice and attention to detail, you can impress your family and friends with a mouthwatering dish that rivals any professional establishment. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a homemade delicacy that will leave everyone craving for more.
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