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Have you ever been to a restaurant and tried those scrumptious fried quail eggs with butter sauce? If you are someone who loves exploring different flavors and enjoys indulging in unique culinary experiences, then you’re in for a treat! In this guide, we will unveil the secrets behind making fried quail eggs with a mouthwatering butter sauce that is sure to rival the delectable taste you find outside. Whether you are planning to surprise your guests, want to impress your loved ones, or simply give yourself a gastronomic delight, this recipe will guide you through the step-by-step process of creating a dish that is as delicious as what you find in professional kitchens. So let’s gather our ingredients, put on our aprons, and embark on this culinary journey to create fried quail eggs with a delectable butter sauce that will leave your taste buds dancing with joy!
Fried quail eggs with butter sauce is an attractive and delicious dish that many people love. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish!
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for fried quail eggs with butter sauce
- 30 quail eggs
- 100g flour
- 100g fried dough
- 10g tapioca flour
- 1 tablespoon minced garlic
- 1 tablespoon minced chili
- 1 tablespoon margarine
- 3 tablespoons sugar
- 1 tablespoon fish sauce
- 1 tablespoon salt
- Utensils: Pan, pot, spatula, bowl, plate, absorbent paper
Good tip
– To buy delicious quail eggs, you should choose a new egg with a slightly rough shell, the outside of the egg has a layer of white chalk that can shine the egg in the sun, if the egg is new, the space on the top of the egg is very small and clear. or when holding the ear gently shaking, no sound can be heard.
– You avoid buying old eggs because usually the inside is liquid, the space above is wide, so when you shake it, you can hear the sound.
How to make fried quail eggs with butter sauce
Step 1Boil quail eggs
When you buy quail eggs, wash them and put them in a pot to boil for 7-8 minutes . Then you take it out and peel it.
Hot Tip: When boiling quail eggs, you should add a little salt to the purpose so that the eggs are cooked without breaking the shell and boil for 5 minutes until the water boils, then reduce the heat and boil for another 15 minutes.
Step 2Cover quail eggs with flour and breadcrumbs
You use 100g of flour, 1 tablespoon of salt, 100ml of water in a bowl and stir well with a spatula.
Next, you pour your breadcrumbs into a bowl.
Then, you dip each quail egg into the flour and then roll it through the breadcrumbs until the dough adheres to the eggs and you roll the eggs in the breadcrumbs again.
You do the same as above until you run out of eggs.
Step 3Make butter sauce
You use 10g of tapioca starch with 20ml of water and mix well.
Next, you add 10ml of cooking oil to the pan, wait for the oil to heat up, add 1 tablespoon of minced garlic and saute, then add to the pan 3 tablespoons sugar, 1 tablespoon minced chili, 1 tablespoon fish sauce, 50ml water and stir the mixture.
You heat the mixture until the sugar is completely dissolved, then add 1 tablespoon of butter and stir until the butter is melted, then add 20ml of tapioca water dissolved above and cook and stir until the butter sauce thickens. then turn off the stove.
Step 4Fried quail eggs
You put about 200ml of cooking oil into the pan so that the oil covers all the eggs, wait for the oil to be hot, drop the eggs into the pan and fry on medium heat, until the eggs turn golden, then take them out on a plate lined with greaseproof paper.
Finished product
Crispy fried quail eggs with butter sauce have a beautiful golden color. When eating, you pour it directly or dip it through the butter sauce, you will feel the light aroma of butter, a little spicy from chili, mixed with the rich sauce with crispy golden fried eggs, very attractive!
See more: How to make stir-fried quail eggs with tamarind
Hopefully, through the above article, it will help you to pocket for yourself a delicious and attractive fried quail egg with butter sauce with a very simple recipe from Thptlaihoa.edu.vn!
Buy cooking oil at Thptlaihoa.edu.vn
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In conclusion, mastering the art of making fried quail eggs with butter sauce can elevate your culinary skills and provide you with a unique and delectable dish that rivals those prepared in professional kitchens. By following the steps outlined in this guide, you can achieve a delicious and mouthwatering outcome that replicates the flavors and textures you savor when dining out. Remember, the key lies in selecting fresh and high-quality quail eggs, achieving the perfect balance of buttery richness in the sauce, and ensuring your frying technique is spot-on. With a bit of practice and experimentation, you will impress your friends and family with a plate of irresistibly delicious, restaurant-worthy fried quail eggs with butter sauce. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave your taste buds ecstatic – bon appétit!
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