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Fried noodles are a popular dish enjoyed across various culinary traditions worldwide. From the classic Chinese lo mein to the spicy Thai pad Thai, there is an abundance of delicious versions to explore. Whether you’re craving a quick and easy weeknight meal or looking to impress guests with your culinary skills, learning how to make fried noodles is a valuable skill. In this guide, we will delve into the art of creating perfectly seasoned, sautéed noodles that are flavorful, aromatic, and packed with texture. So, prepare your wok, gather your ingredients, and let’s dive into the wonderful world of fried noodles!
Noodles mixed with fat is always a favorite dish for sisters who are “afraid to go to the kitchen” but still want to eat well. Because this dish doesn’t need fancy ingredients, with just a packet of noodles on the kitchen counter and an egg in the fridge, you can make a meal that’s filling your stomach that’s both delicious, nutritious, and cheap. Best of all, you don’t need to run around in the kitchen for an hour to cook, the fried noodles only need 15 minutes to have the finished product. Let’s go to the kitchen with Thptlaihoa.edu.vn!
Ingredient
- Noodles (as much as you want)
- 1 or 2 chicken eggs
- 500g pork fat
- 50g green onions, cherry tomatoes, vegetables depending on your taste
- Minced chili, minced garlic
- Other seasonings: fish sauce, vinegar, salt, seasoning seeds.
How to make fried noodles
Step 1: Boil eggs
We put about 1.5 liters of filtered water in the pot and put it on the stove to turn up the heat to bring the water to a boil. After the water boils, add 1 tablespoon of salt and boil the eggs for about 7 minutes . Sometimes you can use a soup spoon to gently rotate the eggs around the pot so that one of the red and white is boiled evenly.
After the eggs are boiled, put them in a bowl of cold water to cool and then peel them.
Step 2: Win the fat
500g of pork fat you put in the pan and fry until golden (remember not to add oil to the pan), stir the pork fat for about 10-15 minutes , the pork fat is crispy, golden brown and full of fat. While stirring, season with 1 teaspoon of seasoning to make the fat more flavorful.
Step 3: Mix noodle sauce
Green onions you cut into pieces about 5cm into the bowl, then scoop out the fat in the hot pan and pour it into the onion bowl.
Next, add 30ml of vinegar, 10g of minced garlic, 10g of minced chili, 1 teaspoon of sugar, and pack satay in noodles into a small bowl, stir until the mixture is dissolved.
Step 4: Blanch the noodles and mix the noodles
You blanch the noodles in boiling water, see that the noodles are cooked, then take them out and put them in a bowl. You add the cup of onion fat and noodle sauce that you have prepared earlier and mix well for the noodles to absorb.
Finished product
You arrange cherry tomatoes, assorted vegetables on top of the mixed noodles. Pour grease out and top with hard-boiled eggs. Now you have a super attractive dish of mixed noodles!
You can add other side dishes that you like such as char siu, sausages, sausages, … to make the dish more attractive!
So simple, isn’t it? What are you afraid of not “rolling right into the kitchen” to practice right away before it gets cold! Please share the recipe for this noodle soup with Thptlaihoa.edu.vn in the comments below!
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Good experience Thptlaihoa.edu.vn
In conclusion, making fried noodles is a relatively simple and enjoyable process that anyone can try at home. By following a few key steps, such as selecting the right type of noodles, prepping the vegetables and protein, and carefully cooking and seasoning the dish, you can create a delicious and satisfying meal. Additionally, adding your own personal touch by experimenting with different flavors and ingredients can enhance the overall experience. So, whether you’re a beginner or an experienced cook, making fried noodles is a versatile and customizable dish that can be enjoyed by all. So, don’t hesitate to try it out and let your creativity shine in the kitchen.
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