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Fried noodles with crispy dried squid is a delightful and flavorful dish that combines the goodness of perfectly cooked noodles with the distinct taste of crispy dried squid. This dish not only satisfies your hunger but also pleases your taste buds with its mouthwatering and attractive presentation. Whether you are a seasoned cook or a novice in the kitchen, learning how to make this dish is incredibly simple. In this guide, we will walk you through the step-by-step process of creating delicious and attractive fried noodles with crispy dried squid, ensuring that you can replicate this remarkable dish at home with ease. Prepare yourself for a culinary adventure as we dive into the secrets of making these irresistible noodles that will leave your guests wanting more!
Dried squid is a food with a particularly attractive flavor that always stimulates the taste buds of anyone who enjoys it. Not only are they delicious, they also have many health benefits. According to research, for every 100g of dried squid will contain: 291 calories; 32.6g of water; 60.1g of protein; 4.5g fat and 2.5g carbohydrate. In addition, it also contains some very precious trace minerals that are only found in marine species such as: Iron, Zinc, Manganese, Selenium and especially the male hormone Testosterone. From the above nutritional ingredients, we can see that dried squid has many uses, helping to prevent arthritis, supporting migraine relief, making bones and teeth stronger, …
Ingredients for making fried noodles with dried squid
How to make fried squid with vermicelli
Step 1: Prepare ingredients
First, bring dried squid to cook until cooked, fragrant. Then, use a pestle to beat the squid until soft, remove the bones and the burnt part, and then tear it into bite-sized pieces.
Step 2: Fry squid
Heat oil in a pan, fry the squid until it turns golden, then take it out. Continue to add oil to the pan, add 2 tablespoons of garlic and 1 tablespoon of minced chili to fry until fragrant, then add fried squid, stir well, then remove to a plate.
Step 3: Stir-fry vegetables
Bring the remaining 2 tablespoons of garlic and saute until golden, add carrots and bok choy to the island, then season with the prepared ingredients: oyster sauce, sugar, monosodium glutamate, seasoning and salt. Continue stir-frying, then add celery and pepper powder, mix well.
Step 4: Mix the vermicelli
Put a pot of water with a little cooking oil on the stove, when the water boils, put the vermicelli in and boil, until just cooked, take it out. To enjoy, we will mix vermicelli, fried vegetables and fried squid together. So that’s it then..
Finished product
Stir-fried dried squid with vermicelli has very eye-catching colors. Fresh orange color from carrots, green vegetables, golden ink. All together create a very harmonious whole. The chewy, bold vermicelli combined with fragrant squid, the more you chew, the sweeter the meat, it must be said that it is great.
Stir-fried vermicelli with dried squid is suitable for breakfast or snacks. It only takes about 15 minutes to complete this dish. They promise to provide many nutrients for an active day.
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In conclusion, making fried noodles with crispy dried squid can be a truly delightful and mouthwatering experience. By following the steps and tips outlined in this guide, anyone can master the art of creating delicious and attractive fried noodles. The combination of the rich flavors from the crispy dried squid and the savory taste of the noodles provide a unique and satisfying dish. The key to achieving the perfect fried noodles lies in sourcing high-quality ingredients, carefully preparing them, and utilizing the right techniques. By embracing creativity and exploring various seasoning options, one can personalize this dish to suit their taste preferences. Whether you are a seafood lover or simply seeking a new and exciting recipe to try, these fried noodles with crispy dried squid are certain to impress your taste buds and captivate your dinner guests. So, gather your ingredients, turn up the heat, and embark on this culinary adventure to enjoy a truly memorable meal.
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