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Have you ever craved that perfect combination of savory and tangy flavors in your meals? Look no further than fried meat with sweet and sour sauce – a dish that is not only delicious but borderline addictive. In this guide, we will explore the art of achieving that irresistible taste that keeps you coming back for more. Whether you’re a culinary enthusiast or simply love indulging in flavorful dishes, this guide will provide you with the step-by-step process of making fried meat with sweet and sour sauce that will have you longing for every single bite. Get ready to tantalize your taste buds with this addictive dish!
Fried meat with sweet and sour sauce brings up the aroma of onions and garlic, the iridescent sauce covers the crispy fried pork with a sour, salty, sweet taste. Biting the meat, it feels rich from the inside mixed with the sweet and sour taste of the sauce outside the thin layer of dough. The meat is fried first, so it retains its characteristic sweetness and crispness, not too soft or pulpy. See how to do it below!
Ingredients for fried meat with sweet and sour sauce
- 500g lean meat
- 1 chicken egg
- 1 bell pepper
- onion
- pineapple
- 20g garlic
- Flour
- Seasoning: Sugar, pepper, soy sauce, ketchup, vinegar, salt, sesame oil, cooking oil
How to make fried meat with sweet and sour sauce
Step 1: Prepare ingredients
Vegetables are soaked in salt, washed and dried. Bell peppers, onions, and pineapples are cut into small pieces to taste (you can choose many colors of bell peppers to make the dish more special)
Step 2: Marinate the meat
Cut pork into pieces, put in a bowl, add 3 teaspoons of soy sauce, teaspoon of ground pepper, 1 teaspoon of sesame oil, 1 egg, then mix well and marinate the meat for 30 minutes. . Put the marinated meat through a layer of tapioca flour
Step 3: Make the sauce
Put 3 teaspoons of vinegar, 5 teaspoons of soy sauce, 6 teaspoons of sugar, and 8 teaspoons of ketchup in a bowl and mix well.
Step 4: Fry the vegetables and meat
Put the oil pan on the stove, when the oil starts to boil, add the bell peppers, pineapple and onion to fry, fry until the color turns, then reach out. Still in the same oil pan, we put the battered meat in and fry until the meat turns yellow, then take it out.
Step 5: Cook sweet and sour sauce
Put the pot on the stove, add a little oil with 2 minced garlic cloves, put the whole sauce in and cook (note, you should often stir the pot to avoid burning the sauce), until the sauce bubbles up. Add the fried meat to the island and stir until the meat soaks up the sauce, then add the fried vegetables and stir again and then turn off the heat.
Finished product
With a simple meat processing like this, it will be a good suggestion for a special family meal. Crispy golden fried meat, sweet and sour sauce with a strong flavor with a little roasted sesame on top will make the dish a charming highlight on your dining table! Wish you success and delicious!
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In conclusion, it is evident that mastering the art of preparing fried meat with sweet and sour sauce can result in a truly addictive dining experience. By following the steps outlined in this guide, one can achieve a perfect balance of flavors, textures, and presentation. From choosing the right cut of meat to the intricate process of creating a delectable sweet and sour sauce, each detail plays a vital role in elevating the dish to a level of culinary excellence. The combination of the crispy fried meat, tangy and sweet sauce, and savory additions creates a harmonious explosion of tastes that keeps one coming back for more. While indulging in this addictive dish, it is essential to appreciate the time, effort, and attention to detail that goes into its creation – for it is these factors that produce such a mouthwatering outcome. Whether enjoyed as a special treat or integrated into a regular meal rotation, fried meat with sweet and sour sauce guarantees to entice and satisfy the most discerning palates. So, proceed with caution, for once you take a bite, it is highly likely that you will become addicted to its irresistible flavors.
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