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Fried meat with shrimp paste is a delectable dish known for its rich flavor and versatility as a perfect accompaniment for rice. Originating from various Asian cuisines, this dish incorporates the tantalizing taste of shrimp paste with the succulent tenderness of meat. Whether you prefer pork, beef, or chicken, the combination of these ingredients creates an explosion of flavors that will leave your taste buds craving for more. In this guide, we will delve into the art of making fried meat with shrimp paste, unveiling the secrets to achieving the perfect balance of flavors and textures. So, grab your apron and get ready to embark on a culinary journey that will elevate your rice dishes to a whole new level of deliciousness.
Fried meat with shrimp paste is a familiar dish for many families, this is an extremely simple, easy and delicious dish. Thptlaihoa.edu.vn instructs on how to make delicious and delicious shrimp paste fried meat for the whole family.
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making fried meat with shrimp paste
- 300g pork belly
- 50g shrimp paste
- 2 sprigs of scallions
- 2 branches of lemongrass
- 15g minced garlic
- 15g minced purple onion
- Spices: Sugar, pepper, fish sauce, salt, monosodium glutamate, cooking oil
How to choose fresh ingredients
To choose a delicious bacon, you should choose a thin piece of meat, fresh pink meat, touching to the touch, smelling nothing unusual nor leaking, viscous. You use your fingers to press it to see good elasticity, if you press hard, you will see that there is no trace of the meat, the texture of the meat is even and delicious.
Avoid buying bacon that has an unusual color on the skin or a piece of meat with a dry membrane. color color bright red or dark red, shiny because it has been spoiled, rancid. In addition, you should choose medium-sized pork, do not choose large pigs, choose crispy fat, do not choose seed fat.
How to make fried meat with shrimp paste
Step 1Process materials
You bring the bacon, washed and drained, then cut it into bite-sized pieces and put it in a bowl or bowl.
Continue, you bring lemongrass washed and cut into slices and then minced finely. Green onions are also washed and cut into small pieces.
Step 2Scent meat
You put in the meat bowl the spices in the ratio of 2 teaspoons of shrimp paste, 1 teaspoon of seasoning, 1 teaspoon of sugar and teaspoon of MSG, then marinate and incubate for 30 minutes for the meat. spice infiltration.
Step 3Roast meat with shrimp paste
After 30 minutes, you put a pan on the stove, when the pan is hot, add 1 teaspoon of cooking oil, then add minced lemongrass, shallot and minced garlic and fry until fragrant . You add the meat and stir-fry together , stirring well until the meat is hunted again.
You add a little filtered water, cook on low heat until the water is thick, then turn off the stove, you can use it.
Finished Product
Roasted meat with shrimp paste with eye-catching colors, pork belly with shrimp sauce, has a moderate salty taste, eaten with rice is very tasty. Do not hesitate to go to the kitchen with this way of making roasted meat for the whole family to enjoy!
See more: How to make delicious shrimp paste with meat at home, prepare for Be
Above is a way to make delicious and rich roasted meat with shrimp paste, hope you can successfully make this dish.
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Thptlaihoa.edu.vn
In conclusion, making fried meat with shrimp paste is a fantastic way to enhance the flavor of any dish, especially when paired with rice. By following the simple steps mentioned earlier, you can create a dish that is not only delicious but also full of bold and rich flavors. The shrimp paste adds a unique umami taste to the meat, which elevates the overall experience. Additionally, the method of frying the meat ensures a crispy and tender texture that complements the sticky rice perfectly. Whether you are a seafood lover or just looking to try something new, this dish is sure to satisfy your taste buds and leave you craving for more. So, go ahead and experiment with this recipe, and enjoy a delightful and flavorsome meal.
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